Cake Pop Recipe Without Frosting – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on May 5, 2023 | Last Updated on June 21, 2023

Cake pop without frosting is a delicious and fun way to enjoy a classic treat. It’s an easy-to-make dessert that requires minimal ingredients, prep time, and effort.

The traditional cake pop involves dipping the cake balls into melted chocolate and rolling them in decorations before they set.

However, if you want to speed up the process and simplify the recipe, you can make these without frosting. All it requires is melting candy melts, rolling cake dough into balls, freezing them, and adding a lollipop stick. The end result is an indulgent treat with a glossy shine that will leave you wanting more.

Cake Pop Recipe Without Frosting

What Is Cake pop recipe without frosting?

Cake pop recipe without frosting is a dessert that involves rolling cake dough into balls, freezing them, and then dipping them in melted candy melts. The finished cake pops have a glossy shine and can be decorated with sprinkles, chocolate chips, nuts, and other candies. These are quick and easy to make and require minimal ingredients.

They are a great way to enjoy a classic treat without all the fuss of frosting. This dessert is perfect for parties, gatherings, and special occasions. Let’s take a look at how to make cake pops without frosting and some handy tips and tricks.

Where Did I First Try the Cake Pop recipe without frosting?

I first tried cake pop without frosting at a friend’s birthday party when I was in college. She had requested that all the desserts be easy to make and tasty, so I decided to give it a try.

The ingredients were simple; candy melts, cake dough, vegetable shortening, and lollipop sticks with any decorations. I had never heard of this kind of dessert before, so I was intrigued to see how it would turn out.

I started by melting the candy melts in a double boiler and adding the vegetable shortening to make them more creamy and easier to work with. Then I rolled spoonfuls of cake dough into one-inch balls and placed them on a baking sheet lined with parchment paper.

I then froze the cake pops for around 20 minutes so they could firm up. After that I dipped lollipop sticks into the melted candy melts and inserted them into each of the cake pop balls, pushing it in firmly so it would stay together.

Finally, I dipped each of the balls into the melted candy melts to give them a glossy shine and then added some decorations of my own. After they had cooled, I placed them in cake pop holders and presented them at the party for everyone to enjoy.

The cake pops were an instant hit and everyone wanted to know how I made them. It was so much easier than frosting, and the end result was just as delicious. Ever since then, I’ve been making cake pops without frosting for special occasions or when I want to treat myself.

You can also checkout the following dessert Recipe :
Cake Pop Recipe Without Frosting pin

Ingredients

Candy melts: Candy melts are easy to work with, have a nice texture and give the cake pops their signature glossy look.

Cake dough: Use a boxed cake mix for ease and convenience. Make sure that it is fully cooked before you begin assembling your cake pops.

Vegetable shortening: This is used as a binder for the cake pop dough. It helps hold everything together and gives the dough a nice texture.

Lollipop sticks: You will need lollipop sticks or other sticks such as wooden skewers or chopsticks, in order to assemble the cake pops.

Any decorations: You can use any decorations you like such as sprinkles, chocolate chips, nuts and other candies.

Directions

Step 1

Begin by melting the candy melts in a double boiler or in the microwave. Make sure to stir constantly until it is melted and smooth.

Step 2

Once the candy melts are melted, add the vegetable shortening and mix until combined. Take a spoonful of cake dough and roll it into small balls, about one inch in diameter. 

Step 3

Place the balls on a baking sheet lined with parchment paper and freeze for about 20 minutes or until the cake pops are firm.

Step 4

Once the cake pops are firm, dip a lollipop stick into the melted candy melts and insert it into each of the cake pop balls. Be sure to push it in firmly so the cake pops will stay together.

Step 5

Dip each of the cake pop balls into the melted candy melts and, using a spoon or spatula, cover all sides evenly. Place them back on the baking sheet and let them set.

Step 6

Once they have cooled, you can add any decorations you like such as sprinkles, chocolate chips, nuts, and other candies. Once the cake pops have set, they are ready to be enjoyed.

Cooking Tips

• For best results ensure that your cake mix is completely cooked before you start making the cake pops.

• Make sure to stir the melted candy melts constantly while melting it, as it can burn easily.

• If the cake pops don’t stay together once you have inserted the lollipop sticks, try adding a little more vegetable shortening to the mixture.

• Have fun with it! You can create your own unique decorations or use some of our suggestions.

What Ingredients Can I Replace or Substitute While Making It?

  • If you don’t have access to candy melts, you can use white chocolate or chocolate chips instead.
  • You could also substitute vegetable shortening with butter or coconut oil if desired.
  • For decorations, feel free to get creative and use whatever you like!
Cake Pop Recipe Without Frosting

Cake Pop Recipe Without Frosting

Cake pop recipe without frosting is a dessert that involves rolling cake dough into balls, freezing them, and then dipping them in melted candy melts. The finished cake pops have a glossy shine and can be decorated with sprinkles, chocolate chips, nuts, and other candies. These are quick and easy to make and require minimal ingredients.
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Author: Dr. Leah Alexander
Course: Appetizer, Dessert, Snack
Cuisine: American
Prep Time: 18 minutes
Cook Time: 2 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 155kcal

Equipment

  • microwave
  • baking sheet
  • Parchment paper

Ingredients

For Candy-Coated Cake Pops:

  • Candy melts a vibrant assortment for a splash of color and flavor
  • Cake dough freshly baked and crumbled for a delightful base
  • Vegetable shortening a touch to enhance the smoothness of the candy coating
  • Lollipop sticks sturdy companions for a delightful handheld treat
  • Any decorations a creative selection to add personality and charm

Instructions

  • Begin by melting the candy melts in a double boiler or in the microwave. Make sure to stir constantly until it is melted and smooth.
  • Once the candy melts are melted, add the vegetable shortening and mix until combined. Take a spoonful of cake dough and roll it into small balls, about one inch in diameter. 
  • Place the balls on a baking sheet lined with parchment paper and freeze for about 20 minutes or until the cake pops are firm.
  • Once the cake pops are firm, dip a lollipop stick into the melted candy melts and insert it into each of the cake pop balls. Be sure to push it in firmly so the cake pops will stay together.
  • Dip each of the cake pop balls into the melted candy melts and, using a spoon or spatula, cover all sides evenly. Place them back on the baking sheet and let them set.
  • Once they have cooled, you can add any decorations you like such as sprinkles, chocolate chips, nuts, and other candies. Once the cake pops have set, they are ready to be enjoyed.

Notes

• For best results ensure that your cake mix is completely cooked before you start making the cake pops.
• Make sure to stir the melted candy melts constantly while melting it, as it can burn easily.
• If the cake pops don’t stay together once you have inserted the lollipop sticks, try adding a little more vegetable shortening to the mixture.
• Have fun with it! You can create your own unique decorations or use some of our suggestions.
Keyword: Cake Pop Recipe Without Frosting

Nutrition Information

  • Calories: 100
  • Fat: 8 g
  • Sodium: 10 mg
  • Carbohydrates: 6 g

How to Store Leftover Cake pop recipe without frosting?

Once made, the cake pops can be stored in an airtight container at room temperature for up to five days. If you are not serving them right away, you can freeze them for up to two months. To freeze them, place the cake pops in a single layer on a baking sheet and then transfer to an airtight container or freezer bag.

FAQs

Can pregnant women eat this?

Yes, pregnant women can eat cake pop without frosting as all ingredients used are fresh and of good quality. However, it is best to consult your doctor before consuming.

What is the shelf life of this recipe?

The cake pops can be stored in an airtight container at room temperature for up to five days. If you are not serving them right away, you can freeze them for up to two months. To freeze them, place the cake pops in a single layer on a baking sheet and then transfer them to an airtight container or freezer bag.

Is this recipe suitable for kids?

Yes, cake pops are perfect for children as they are fun and easy to make. However, you may want to omit the decorations such as sprinkles or chocolate chips if you are making them for very young children. It is also important to make sure that all ingredients used are fresh and of good quality.

Can I substitute the candy melts with something else?

Yes, if you don’t have access to candy melts, you can use white chocolate or chocolate chips instead. You could also substitute vegetable shortening with butter or coconut oil if desired. For, feel free to get creative and use whatever you like!

Can I make this recipe ahead of time?

Yes, you can make the cake pops ahead of time and store them in an airtight container at room temperature for up to five days. If you are not serving them right away, you can freeze them for up to two months.

Wrapping Up

Making cake pops is a fun and easy way to enjoy a delicious dessert. The great thing about this recipe is that you can customize it however you like by adding different decorations or substituting ingredients.

Whether for a special occasion or just for fun, you’ll love making and eating these delicious treats. It is also important to make sure that all ingredients used are fresh and of good quality.

The quality of this cake pop will depend on the quality of ingredients used, so make sure to use only fresh and good quality ingredients.

Please share this recipe with your family and friends so that they can also enjoy this delicious treat. Thank you.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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