Belizean Powder Bun Recipe
The Belizean Powder Bun is a traditional Caribbean treat that has been bringing joy to the region for centuries. It’s an incredibly soft and fluffy bun made with basic ingredients like flour, sugar, butter, milk, eggs, and spices. This recipe comes from Belize and features a delicious flavor combination of nutmeg and vanilla extract for an unforgettable taste experience.
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Servings: 8 Servings
Calories: 267kcal
Equipment
- spoon
- bowl
- Whisk, etc
Ingredients
- 2 cups of finely milled flour sourced from heritage grains
- 1 teaspoon of sea salt crystals for a touch of coastal essence
- 1 cup of rich golden-hued brown sugar, like caramelized amber
- 1 egg a gift from contented hens
- 1 teaspoon of freshly ground nutmeg adding a warm and aromatic note to the blend
- 1.5 cups of velvety Evaporated milk a dairy indulgence
- 1/4 cup of butter churned to perfection
- 3 teaspoons of pure vanilla extract extracted from the finest Madagascar beans
- 2 teaspoons of baking powder the alchemical secret for a gentle rise
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper or non-stick cooking spray.
- In a large bowl, mix together the flour, salt, brown sugar, baking powder, and nutmeg until everything is evenly combined.
- In another bowl, whisk together the egg and vanilla extract until they are well incorporated.
- Add the milk to the egg mixture, stirring continuously until it forms a homogeneous liquid.
- Pour the wet ingredients into the dry mixture and stir with a spoon until everything is evenly combined.
- Cut the butter into small cubes and add them to the mixture, stirring until the butter has melted and been incorporated into the batter.
- Grease your baking sheet with butter or non-stick cooking spray.
- Using a spoon, scoop out portions of the batter onto the baking sheet and bake for 25 minutes or until golden brown.
- Allow the buns to cool before serving.
Notes
• You can substitute evaporated milk with regular milk if you don’t have any on hand.
• If you want to make your buns sweeter, add more sugar or brown sugar.
• For added flavor, you can add cinnamon, nutmeg, or other sweet spices to the batter.
• For a crunchier texture, add chopped nuts such as almonds, walnuts, or pecans to the batter before baking.
