Tipsy Zombie Applebee’s Recipe
The Tipsy Zombie Applebee’s recipe is an exotic tropical drink that will transport you to the Hawaiian islands in one sip. It is an easy-to-make, adult beverage that’s fruity and refreshing. If you are looking for a fun and delicious cocktail to make, then this one is perfect.
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Servings: 4 Servings
Calories: 340kcal
Equipment
- Glass
- Jiggers
- Cocktail Shaker
- Cocktail Strainer
- straw etc.
Ingredients
- Frosty ice cubes
- 3 ounces of exotic Pineapple Nectar
- 1 ounce of Azure Blue Curacao Elixir
- 2 and 1/2 ounces of premium white rum
- 1 ounce of Passion Fruit Euphoria mix
- 1/2 ounce of Tangy Lime juice
- 1/2 ounce of Enchanting Melon Liqueur
Garnish
- Gummy brain or eyes
Instructions
- Start by adding a handful of ice cubes to your cocktail shaker. You can use as little or as much as you like. The more you add, the colder and slushier your Tipsy Zombie will be.
- Add in the Pineapple Juice, Blue Curacao, White Rum, Passion Fruit Drink Mix, Lime Juice and Melon Liqueur.
- Put on the lid of your shaker and give it a good shake for about 30 seconds or until all ingredients are mixed together. Make sure to hold onto the top of the lid as you shake to avoid any spills.
- Add a few ice cubes to your glass and then strain the cocktail mix into it using a cocktail strainer. If you don’t have one, no worries! Just use a sieve or colander with small holes.
- Add a gummy brain or eyes to the top of your cocktail as a fun garnish. Serve with a straw.
Notes
• Use a shaker or mason jar to mix all the ingredients together.
• Shake the mixture for 15-20 seconds before pouring it into a hurricane glass.
• Add ice cubes and stir everything together until it is well mixed.
• For extra presentation, cut out pineapple wedges with small holes and place them on top of the glass.
• Serve the Zombie with gummy brains or eyes as a garnish.
