Commence the burger-making process by choosing high-quality, fatty beef to impart rich flavors. Opt for ground beef with around 80% fat content for optimal juiciness. Ensure the beef reaches room temperature before cooking.

In a spacious mixing bowl, combine the fatty beef with a generous sprinkle of garlic powder and general seasoning. These flavor-packed seasonings are crucial to enhancing the overall taste of the burger. Be liberal with the spices for an irresistible blend.

Pour approximately half a bottle of chipotle Tabasco sauce per pound of beef into the mixing bowl. The smoky and spicy notes of the sauce add a fiery kick, beautifully balancing the richness of the beef and cheese.

Gently mix all the ingredients until well combined, taking care not to over-mix to avoid tough burgers. Divide the mixture into four equal portions and shape them into patties. Create a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.

Preheat your grill or stovetop pan over medium-high heat. Cook the patties for about five minutes on each side or until reaching your desired doneness. During the final stages of cooking, crown each patty with two slices of American cheese for the perfect meltiness and tangy flavor.

Toast the soft burger buns to your liking. Place each patty on a bottom bun and layer additional toppings according to your preference. Jesse Kelly prefers not to include common additions like lettuce, tomato, red onions, pickles, ketchup, or mayonnaise. However, feel free to add them if desired. Finally, crown your burger with the top bun and secure it with a skewer if needed.