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Herbalife protein donut recipe

Herbalife protein donut recipe

Lori Walker, MS, RD
Herbalife protein donuts are a type of doughnut that is made from Herbalife protein powder. They are high in protein and fiber and low in calories. They are also gluten-free, vegan, and rich in flavors. Plus, they are also a good source of vitamins and minerals. So, this donut might taste like a cheat but uses protein-based ingredients.
Prep Time 8 mins
Cook Time 15 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 pcs
Calories 85 kcal

Equipment

  • 3 small bowls
  • 1 beater
  • 1 Oven
  • 1 cup

Ingredients
  

Donut Ingredients

  • 2 scoops Formula 1 dutch chocolate flavor protein powder
  • 2 scoops protein-baked goods mix
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1/4 cup water
  • 1/2 tsp Herbalife vanilla extract Optional

Frosting Ingredients

  • 1 scoop French vanilla flavor protein drink mix
  • 1 tsp granulated sugar
  • 2 tablespoons water

Instructions
 

  • First, you need to preheat your oven to 350 degrees Fahrenheit.
  • Take a small bowl, and add 2 scoops of Formula 1 protein powder, 2 scoops of protein-baked goods mix, and 2 tablespoons of granulated sugar. Whisk them properly until the ingredients are well combined.
  • Take another small bowl and add 1 large egg, 1/4 cup of water, and 1/2 tsp Herbalife vanilla extract. Again, whisk these ingredients properly until they’re well combined.
  • Now, it’s time to combine both the mixtures. Add the wet mixture to the dry mixture and mix everything together until you get a smooth batter.
  • Next, you need to lightly grease a donut baking mold with some cooking spray. You can also use an oiled paper towel to do this.
  • Once the mold is greased, add the batter to it and fill each cavity about three-quarters full.
  • Now, bake the donuts for 12 to 15 minutes or until they’re golden brown in color.
  • While the donuts are baking, you can prepare frosting at that time. You need to mix together 1 scoop french vanilla flavor protein drink mix, 1 tsp granulated sugar, and 2 tablespoons water in a small bowl until the sugar is dissolved and it becomes a smooth frosting consistency. If the frosting is too thick, add some more water to it.
  • Once the donuts are baked, remove them from the oven and let them cool for a few minutes before frosting.
  • Now, add the frosting to the cooled donuts and enjoy!

Video

Notes

We’ve used here a mini donut baking mold. If you want to bake standard-sized donuts, you must double the recipe to fill the standard-sized donut baking mold.
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