Herbalife protein donuts are a type of doughnut that is made from Herbalife protein powder. They are high in protein and fiber and low in calories. They are also gluten-free, vegan, and rich in flavors. Plus, they are also a good source of vitamins and minerals. So, this donut might taste like a cheat but uses protein-based ingredients.
2 scoopsFormula 1 dutch chocolate flavor protein powder
2 scoopsprotein-baked goods mix
1/2tspHerbalife vanilla extractOptional
1scoop French vanilla flavor protein drink mix
First, you need to preheat your oven to 350 degrees Fahrenheit.
Take a small bowl, and add 2 scoops of Formula 1 protein powder, 2 scoops of protein-baked goods mix, and 2 tablespoons of granulated sugar. Whisk them properly until the ingredients are well combined.
Take another small bowl and add 1 large egg, 1/4 cup of water, and 1/2 tsp Herbalife vanilla extract. Again, whisk these ingredients properly until they’re well combined.
Now, it’s time to combine both the mixtures. Add the wet mixture to the dry mixture and mix everything together until you get a smooth batter.
Next, you need to lightly grease a donut baking mold with some cooking spray. You can also use an oiled paper towel to do this.
Once the mold is greased, add the batter to it and fill each cavity about three-quarters full.
Now, bake the donuts for 12 to 15 minutes or until they’re golden brown in color.
While the donuts are baking, you can prepare frosting at that time. You need to mix together 1 scoop french vanilla flavor protein drink mix, 1 tsp granulated sugar, and 2 tablespoons water in a small bowl until the sugar is dissolved and it becomes a smooth frosting consistency. If the frosting is too thick, add some more water to it.
Once the donuts are baked, remove them from the oven and let them cool for a few minutes before frosting.
Now, add the frosting to the cooled donuts and enjoy!
We’ve used here a mini donut baking mold. If you want to bake standard-sized donuts, you must double the recipe to fill the standard-sized donut baking mold.
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