Herbalife protein donut recipe
Herbalife protein donuts are a type of doughnut that is made from Herbalife protein powder. They are high in protein and fiber and low in calories. They are also gluten-free, vegan, and rich in flavors. Plus, they are also a good source of vitamins and minerals. So, this donut might taste like a cheat but uses protein-based ingredients.
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Servings: 3 pcs
Calories: 89kcal
Equipment
- 3 small bowls
- 1 beater
- 1 Oven
- 1 cup
Ingredients
Donut Ingredients:
- 1 decadent scoop of Formula 1 Dutch Chocolate flavor protein powder
- 2 tablespoons of pure water
- 1 tablespoon of organic granulated sugar
- 1/2 of a large egg
- 1 luscious scoop of protein-baked goods mix
- 1/4 teaspoon of Herbalife vanilla extract Optional, an aromatic touch of elegance
Frosting Ingredients:
- 1/2 delightful scoop of French Vanilla flavor protein drink mix
- 1 tablespoon of water
- 1/2 teaspoon of artisanal granulated sugar
Instructions
- First, you need to preheat your oven to 350 degrees Fahrenheit.
- Take a small bowl, and add 2 scoops of Formula 1 protein powder, 2 scoops of protein-baked goods mix, and 2 tablespoons of granulated sugar. Whisk them properly until the ingredients are well combined.
- Take another small bowl and add 1 large egg, 1/4 cup of water, and 1/2 tsp Herbalife vanilla extract. Again, whisk these ingredients properly until they’re well combined.
- Now, it’s time to combine both the mixtures. Add the wet mixture to the dry mixture and mix everything together until you get a smooth batter.
- Next, you need to lightly grease a donut baking mold with some cooking spray. You can also use an oiled paper towel to do this.
- Once the mold is greased, add the batter to it and fill each cavity about three-quarters full.
- Now, bake the donuts for 12 to 15 minutes or until they’re golden brown in color.
- While the donuts are baking, you can prepare frosting at that time. You need to mix together 1 scoop french vanilla flavor protein drink mix, 1 tsp granulated sugar, and 2 tablespoons water in a small bowl until the sugar is dissolved and it becomes a smooth frosting consistency. If the frosting is too thick, add some more water to it.
- Once the donuts are baked, remove them from the oven and let them cool for a few minutes before frosting.
- Now, add the frosting to the cooled donuts and enjoy!
Notes
We’ve used here a mini donut baking mold. If you want to bake standard-sized donuts, you must double the recipe to fill the standard-sized donut baking mold.