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Herbalife protein donut recipe

Herbalife protein donut recipe

Herbalife protein donuts are a type of doughnut that is made from Herbalife protein powder. They are high in protein and fiber and low in calories. They are also gluten-free, vegan, and rich in flavors. Plus, they are also a good source of vitamins and minerals. So, this donut might taste like a cheat but uses protein-based ingredients.
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Author: Lori Walker, MS, RD
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 9 minutes
Cook Time: 15 minutes
Total Time: 24 minutes
Servings: 3 pcs
Calories: 89kcal


  • 3 small bowls
  • 1 beater
  • 1 cup


Donut Ingredients:

  • 1 decadent scoop of Formula 1 Dutch Chocolate flavor protein powder
  • 2 tablespoons of pure water
  • 1 tablespoon of organic granulated sugar
  • 1/2 of a large egg
  • 1 luscious scoop of protein-baked goods mix
  • 1/4 teaspoon of Herbalife vanilla extract Optional, an aromatic touch of elegance

Frosting Ingredients:

  • 1/2 delightful scoop of French Vanilla flavor protein drink mix
  • 1 tablespoon of water
  • 1/2 teaspoon of artisanal granulated sugar


  • First, you need to preheat your oven to 350 degrees Fahrenheit.
  • Take a small bowl, and add 2 scoops of Formula 1 protein powder, 2 scoops of protein-baked goods mix, and 2 tablespoons of granulated sugar. Whisk them properly until the ingredients are well combined.
  • Take another small bowl and add 1 large egg, 1/4 cup of water, and 1/2 tsp Herbalife vanilla extract. Again, whisk these ingredients properly until they’re well combined.
  • Now, it’s time to combine both the mixtures. Add the wet mixture to the dry mixture and mix everything together until you get a smooth batter.
  • Next, you need to lightly grease a donut baking mold with some cooking spray. You can also use an oiled paper towel to do this.
  • Once the mold is greased, add the batter to it and fill each cavity about three-quarters full.
  • Now, bake the donuts for 12 to 15 minutes or until they’re golden brown in color.
  • While the donuts are baking, you can prepare frosting at that time. You need to mix together 1 scoop french vanilla flavor protein drink mix, 1 tsp granulated sugar, and 2 tablespoons water in a small bowl until the sugar is dissolved and it becomes a smooth frosting consistency. If the frosting is too thick, add some more water to it.
  • Once the donuts are baked, remove them from the oven and let them cool for a few minutes before frosting.
  • Now, add the frosting to the cooled donuts and enjoy!


We’ve used here a mini donut baking mold. If you want to bake standard-sized donuts, you must double the recipe to fill the standard-sized donut baking mold.
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