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Herbalife Pancake Recipe

Herbalife Pancake Recipe

Herbalife pancake is a pancake made using the Herbalife protein powder instead of flour, baking powder, and gluten-containing ingredients. These pancakes are healthy because they contain no artificial flavors or colors. They are also low in sugar and calories.
If you are trying to lose weight or maintain weight and still want to eat delicious pancakes without sacrificing your health and fitness goals, then the Herbalife pancake is for you!
5 from 2 votes
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Author: Lori Walker, MS, RD
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 people
Calories: 277kcal

Equipment

  • 1 Nonstick cooking spray
  • 2 Measuring cups and spoons
  • 1 Blender
  • 1 Large Bowl
  • 1 Griddle or frying pan

Ingredients

  • 2 scoops Herbalife Formula 1 Healthy Meal Nutritional Shake
  • 2 scoops Protein Drink Mix (PDM)
  • 2 tbsp smooth peanut spread Optional
  • 2 large eggs
  • Dash cinnamon
  • 1/3 cup water

Instructions

  • In a blender, place all ingredients and blend until smooth.
  • Place a frying pan on the stove over medium heat. When the pan is hot, spray a little bit of nonstick cooking oil to coat the bottom of the pan.
  • Pour about ¼ cup of batter onto the frying pan and spread it out to form a pancake. When bubbles start to form on the surface of the pancake, and the underside becomes brown, flip it over and cook for a few more seconds.
  • Cook the second side of the pancake until it is well cooked and brown.
  • Repeat these steps until you finish all the remaining batter.
  • Serve the pancakes straight from the pan with your favorite toppings. I like to top mine with fresh berries or fruits, a little bit of sugar-free syrup, and a dollop of whipped cream.

Notes

- If you want to make the pancakes ahead of time, you can prepare the batter and store it in the fridge for up to 24 hours.
- When cooking the pancakes, use a nonstick pan or griddle so you don’t have to use too much oil.
- You can also use this batter to make waffles! Just pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
- If you’re looking for a lower calorie option, you can use unsweetened applesauce or mashed bananas in place of the oil.
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