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Herbalife Pancake Recipe | Delicious & High Protein

By Lori Walker | Fact checked by Jamie Feit, MS, RD | Updated on June 9, 2022

Looking for a delicious and healthy breakfast recipe using your Herbalife products? Look no further than this Herbalife pancake recipe! This recipe is easy to follow, and it’s perfect for a quick and nutritious breakfast. 

It feels great when you’re losing weight eating pancakes! They are light, fluffy, and have a subtle sweetness to satisfy your cravings without adding extra sugar to your diet. And they’re packed with protein and fiber to keep you feeling full until lunchtime. Give this recipe a try today and see how good healthy can taste!

Herbalife Pancake Recipe

Pancakes are my all-time favorite. When I started my weight loss journey, I was worried that I would have to give up pancakes forever.

But one day, I saw one of my Herbalife friends share a recipe for pancakes made with Herbalife products, and I knew I had to try it.

I’m so glad I did because these pancakes are delicious and nutritious! They brought the old joy of eating pancakes back into my life, and I’m so grateful for that. The great thing is that I am still losing weight even while eating pancakes!

What is Herbalife pancake?

Herbalife pancake is a pancake made using the Herbalife protein powder instead of flour, baking powder, and gluten-containing ingredients. These pancakes are healthy because they contain no artificial flavors or colors. They are also low in sugar and calories.

If you are trying to lose weight or maintain weight and still want to eat delicious pancakes without sacrificing your health and fitness goals, then the Herbalife pancake is for you!

Many other recipes use the Herbalife protein powder as an ingredient, but this one is my favorite because it is simple and doesn’t require any strange ingredients.

The best thing about the Herbalife pancake is that it is very easy to make. All you need is a blender, a bowl, and a frying pan.

Also read: Herbalife donut recipe

What Do you need to cook Herbalife pancakes?

Herbalife pancakes are a delicious, healthy breakfast option that can help you start your day off on the right foot. But what do you need to make them? Here is a list of the ingredients you will need to make Herbalife pancakes at home.

Ingredients

 – 2 scoops of Herbalife Formula 1 Healthy Meal Nutritional Shake

– 2 scoops of Protein Drink Mix (PDM)

– 2 tbsp smooth peanut spread

– 2 large eggs

– Dash cinnamon

– 1/3 cup of water

Tools:

-Nonstick cooking spray

-Measuring cups and spoons

-Whisk

-Large bowl

-Griddle or frying pan

Also read: Herbalife protein mug cake recipes

How do you make Herbalife pancakes?

Herbalife Pancake Recipe pin

There are many methods to cook pancakes, but if you’re on a weight-loss program or simply trying to keep your current weight, you’ll want to make sure you’re using a low-calorie and fat recipe.

Herbalife pancakes are a great option because they use the protein powder and protein drink mix to help keep them light and fluffy while still providing the nutrients your body needs.

Here, I’m sharing my recipe for how to make Herbalife pancakes:

Instructions:

1. Make the pancake batter

In a blender, place all ingredients and blend until smooth.

2. Place a frying pan on the stove

Place a frying pan on the stove over medium heat. When the pan is hot, spray a little bit of nonstick cooking oil to coat the bottom of the pan.

3. Pour pancake batter

Pour about ¼ cup of batter onto the frying pan and spread it out to form a pancake. When bubbles start to form on the surface of the pancake, and the underside becomes brown, flip it over and cook for a few more seconds.

4. Cook the other side of the pancake

Cook the second side of the pancake until it is well cooked and brown.

5. Repeat the previous steps  

Repeat these steps until you finish all the remaining batter.

6. Serve with your favorite toppings

Serve the pancakes straight from the pan with your favorite toppings. I like to top mine with fresh berries or fruits, a little bit of sugar-free syrup, and a dollop of whipped cream.

Also read: Herbalife protein cookies recipe

Tips

– If you want to make the pancakes ahead of time, you can prepare the batter and store it in the fridge for up to 24 hours.

– When cooking the pancakes, use a nonstick pan or griddle, so you don’t have to use too much oil.

– You can also use this batter to make waffles! Just pour the batter into the waffle iron and cook according to the manufacturer’s instructions.

– If you’re looking for a lower calorie option, you can use unsweetened applesauce or mashed bananas in place of the oil.

How to store the leftover?

You can store the leftover pancakes in the fridge for up to a week. Just place them in an airtight container or freezer bag, and they’ll be good to go!

Nutrition Information Per Serving

Serving: 2 Calories: 277 | Total Fat 13.6 grams | Protein 21 grams | Carbs 15 grams | Sugar 7.1 | Fiber 5.7

The standard nutrition advice is 2,000 calories per day.

Herbalife Pancake Recipe

Herbalife Pancake Recipe

Lori Walker
Herbalife pancake is a pancake made using the Herbalife protein powder instead of flour, baking powder, and gluten-containing ingredients. These pancakes are healthy because they contain no artificial flavors or colors. They are also low in sugar and calories.
If you are trying to lose weight or maintain weight and still want to eat delicious pancakes without sacrificing your health and fitness goals, then the Herbalife pancake is for you!
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 277 kcal

Equipment

  • 1 Nonstick cooking spray
  • 2 Measuring cups and spoons
  • 1 Blender
  • 1 Large Bowl
  • 1 Griddle or frying pan

Ingredients
  

  • 2 scoops Herbalife Formula 1 Healthy Meal Nutritional Shake
  • 2 scoops Protein Drink Mix (PDM)
  • 2 tbsp smooth peanut spread Optional
  • 2 large eggs
  • Dash cinnamon
  • 1/3 cup water

Instructions
 

  • In a blender, place all ingredients and blend until smooth.
  • Place a frying pan on the stove over medium heat. When the pan is hot, spray a little bit of nonstick cooking oil to coat the bottom of the pan.
  • Pour about ¼ cup of batter onto the frying pan and spread it out to form a pancake. When bubbles start to form on the surface of the pancake, and the underside becomes brown, flip it over and cook for a few more seconds.
  • Cook the second side of the pancake until it is well cooked and brown.
  • Repeat these steps until you finish all the remaining batter.
  • Serve the pancakes straight from the pan with your favorite toppings. I like to top mine with fresh berries or fruits, a little bit of sugar-free syrup, and a dollop of whipped cream.

Video

Notes

– If you want to make the pancakes ahead of time, you can prepare the batter and store it in the fridge for up to 24 hours.
– When cooking the pancakes, use a nonstick pan or griddle so you don’t have to use too much oil.
– You can also use this batter to make waffles! Just pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
– If you’re looking for a lower calorie option, you can use unsweetened applesauce or mashed bananas in place of the oil.
Keyword Herbalife pan cake recipe, Herbalife pancake, Herbalife pancake recipe

FAQs

1. Can protein pancakes help you lose weight?

The answer is, “It depends.” Protein pancakes can certainly be a part of a healthy diet if you make them with Herbalife Formula 1 nutritional shake, protein drink mix, and other nutritious ingredients, and don’t eat too many of them. However, if you load them up with unhealthy toppings or eat them in excess, then they probably won’t do much for your weight loss goals.

2. Can I just add protein powder to the pancake mix?

Yes, you can add protein powder to the pancake mix, but it will change the texture and flavor of the pancakes. If you want to add protein powder to your pancakes, we recommend adding it to the dry mix before you add any wet ingredients. This way, you can control how much protein powder you’re adding and avoid overdoing it. Adding too much protein powder can make your pancakes dense and rubbery, so start with a little and add more if needed.

Wrapping up:

Thanks for reading the complete guide on the Herbalife pancake recipe. To sum up, I just want to say that these pancakes are light, fluffy, and packed with nutrients.

They’re perfect for a healthy breakfast or snack, and they can be made ahead of time and stored in the fridge for up to a week. So go ahead and give them a try! 

I hope you enjoyed this recipe! If you have any questions, feel free to leave them in the comments below. And if you want more Herbalife recipes, be sure to check out our blog for other great ideas. Thanks for reading!

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