By Dr. Leah Alexander | Published on December 27, 2023 | Last Updated on December 27, 2023
Perkins Pancake Recipe is one of the most beloved breakfast dishes in the United States. It’s a classic staple of American households and is well-known for its soft, fluffy texture.
This recipe is perfect for those who want a delicious and easy breakfast that can be prepared in no time. Whether you’re in the mood for a sweet or savory pancake, this recipe can be tailored to your tastes.
In this article, we take an in-depth look at the history of the Perkins Pancake Recipe, its ingredients, directions, tips, nutrition information, what to serve with it, and how to store it. Read on to learn more about this tasty breakfast dish!
What is Perkins Pancake?
The Perkins Pancake Recipe is a classic American breakfast dish. It is made with a combination of flour, eggs, milk, sugar, oil, and baking powder. The batter is then cooked on a hot griddle to create a soft, airy, and fluffy pancake.
The recipe is usually served with butter, maple syrup, or other toppings. It’s a popular dish for breakfast, brunch, or dinner, and can be enjoyed as a quick and easy meal.
What Does it Taste Like?
The Perkins Pancake Recipe has a sweet and savory flavor. The combination of the eggs, milk, sugar, and baking powder creates a light and fluffy texture.
The pancakes are golden brown on the outside and fluffy on the inside. The sweetness of the maple syrup or other toppings complements the savory taste of the pancakes.
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Ingredients
- 2 cups Bisquick or Jiffy baking mix: This is the primary dry ingredient for the pancake batter. Bisquick or Jiffy baking mix contains a combination of flour, baking powder, salt, and sometimes other ingredients. It serves as a convenient and quick base for the pancake batter, eliminating the need to measure and mix individual dry ingredients.
- 1.5 jumbo eggs (beaten): Eggs are a crucial component in pancake recipes. They provide structure, moisture, and richness to the batter. Beating the eggs before incorporating them into the batter helps to distribute the proteins more evenly, contributing to a smoother texture in the final pancakes.
- 1.25 cups club soda (room temperature): Club soda is used in pancake recipes to add lightness and fluffiness to the batter. The carbonation in the club soda creates bubbles, which, when mixed into the batter, result in a lighter and airier texture in the cooked pancakes. Additionally, the use of club soda instead of milk can contribute to a crisper exterior.
- 2 tablespoons melted vegetable shortening or margarine (room temperature): Vegetable shortening or margarine adds fat to the pancake batter, contributing to the overall flavor and tenderness of the pancakes. The melted form ensures easy incorporation into the batter. Fat also helps prevent the pancakes from sticking to the cooking surface and aids in achieving a golden-brown color during cooking.
- Vegetable oil (for cooking): Vegetable oil is used to grease the cooking surface, preventing the pancakes from sticking and facilitating even cooking. It also adds a subtle flavor to the pancakes and helps achieve a desirable crispiness on the edges.
Directions
Step 1: Prepare the Dry Ingredients
- In a mixing bowl, measure out 2 cups of either Bisquick or Jiffy baking mix. Ensure an even distribution in the bowl.
Step 2: Incorporate the Eggs
- Beat 1 large jumbo egg in a separate bowl until well-blended.
- Add the beaten egg to the dry mix in the bowl, ensuring thorough incorporation.
Step 3: Introduce Club Soda
- Gradually pour in 1.25 cups of club soda at room temperature. This step is crucial for achieving the desired consistency. Stir the mixture well to avoid lumps and ensure a smooth batter.
Step 4: Add the Fat Component
- Melt 2 tablespoons of vegetable shortening or margarine. Incorporate this melted fat into the batter, stirring continuously to achieve a uniform texture.
Step 5: Prepare the Cooking Surface
- Heat vegetable oil in a pan or on a griddle. Ensure the surface is hot and ready for cooking.
Step 6: Cook the Pancakes
- Spoon the prepared batter onto the hot griddle or pan. Adjust the size of the pancakes according to your preference.
Step 7: Cook Until Golden Brown
- Allow the pancakes to cook until the edges start to set, and bubbles form on the surface. This typically takes 2-3 minutes.
Step 8: Flip and Cook the Other Side
- Once the bottom is golden brown, carefully flip the pancakes using a spatula. Cook the other side until it reaches the same golden-brown perfection.
Step 9: Serve and Enjoy
- Remove the pancakes from the griddle or pan and serve them hot. They can be enjoyed with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Tips
• Make sure to use a hot griddle or skillet when cooking the pancakes. This will help to ensure that the pancakes will cook evenly and will be golden brown on the outside.
• For a light and fluffy texture, try using a combination of all-purpose flour and cake flour. This combination will help to create a texture that is both light and fluffy.
• If the batter is too thick, add a bit more milk until it reaches the desired consistency.
• Let the cooked pancakes cool for a few minutes before serving. This will help to ensure that the pancakes will remain soft and fluffy.
• For a quick and easy pancake mix, try using a packaged pancake mix.
Nutrition Information
What to Serve with Perkins Pancake?
• Butter: Adding a bit of butter to the pancakes helps to add a rich and creamy flavor.
• Maple Syrup: Maple syrup is the classic topping for pancakes. It adds a sweet and flavorful taste to the pancakes.
• Fresh Fruit: Fresh fruit is a great way to add color, flavor, and nutrition to your pancakes. Try topping your pancakes with blueberries, strawberries, or bananas.
• Whipped Cream: Whipped cream adds a light and airy texture to the pancakes.
• Nuts: Adding a bit of nuts to your pancakes is a great way to add texture and flavor. Try adding walnuts, pecans, or almonds for a tasty twist.
• Chocolate Chips: Chocolate chips are a delicious way to add a bit of sweetness to your pancakes.
How to Store Leftover Perkins Pancake?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the pancakes in the microwave or in a skillet over low heat.
What Other Substitute Can I Use in Perkins Pancake?
• Use almond milk or oat milk in place of cow’s milk.
• Use flaxseed meal in place of eggs.
• Use honey or agave nectar in place of sugar.
• Use olive oil or coconut oil in place of vegetable oil.
• Add a pinch of cinnamon for an extra flavor boost.
• Try using whole wheat or spelt flour in place of all-purpose flour.
Perkins Pancake Recipe
Equipment
Ingredients
- 2 cups Bisquick or Jiffy baking mix
- 1.25 cups club soda room temperature
- 2 tablespoons melted vegetable shortening or margarine room temperature
- 1.5 jumbo eggs beaten
- Vegetable oil for cooking
Instructions
- In a mixing bowl, combine 2 cups of Bisquick or Jiffy baking mix.
- Add 1 large beaten jumbo eggs to the mix.
- Pour in 1.25 cups of club soda at room temperature and mix well until the batter is smooth.
- Stir in 2 tablespoons of melted vegetable shortening or margarine.
- Heat vegetable oil in a pan for cooking.
- Spoon the batter onto the hot griddle or pan to make your pancakes.
Notes
- Make sure to use a hot griddle or skillet when cooking the pancakes. This will help to ensure that the pancakes will cook evenly and will be golden brown on the outside.
- For a light and fluffy texture, try using a combination of all-purpose flour and cake flour. This combination will help to create a texture that is both light and fluffy.
- If the batter is too thick, add a bit more milk until it reaches the desired consistency.
- Let the cooked pancakes cool for a few minutes before serving. This will help to ensure that the pancakes will remain soft and fluffy.
- For a quick and easy pancake mix, try using a packaged pancake mix.
Frequently Asked Questions
Can I make the pancakes ahead of time?
A3. Yes, you can make the pancakes ahead of time. After cooking the pancakes, transfer them to a plate and let them cool completely. Then, transfer them to an airtight container and store in the refrigerator for up to 3 days.
Is it possible to make this recipe vegan?
Yes, it is possible to make this recipe vegan. Use almond milk or oat milk in place of cow’s milk, flaxseed meal in place of eggs, honey or agave nectar in place of sugar, and olive oil or coconut oil in place of vegetable oil.
How do I make the pancakes extra fluffy?
To make the pancakes extra fluffy, try using a combination of all-purpose flour and cake flour. This combination will help to create a texture that is both light and fluffy.
What is the best way to reheat leftover pancakes?
The best way to reheat leftover pancakes is in the microwave or in a skillet over low heat.
Can I make pancakes without baking powder?
Yes, you can make pancakes without baking powder. However, the pancakes will not be as fluffy and light as if you were to use baking powder.
Conclusion
The Perkins Pancake Recipe is a classic American breakfast dish. It is made with a combination of flour, eggs, milk, sugar, oil, and baking powder. The pancakes are golden brown on the outside and fluffy on the inside.
The sweetness of the maple syrup or other toppings complements the savory taste of the pancakes. This recipe is perfect for those who want a delicious and easy breakfast that can be prepared in no time.
With this article, you now have all the information you need to make your own delicious pancakes.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
