Perkins Pancake Recipe
Perkins Pancake Recipe is one of the most beloved breakfast dishes in the United States. It’s a classic staple of American households and is well-known for its soft, fluffy texture.
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Servings: 5
Calories: 411kcal
Equipment
Ingredients
- 2 cups Bisquick or Jiffy baking mix
- 1.25 cups club soda room temperature
- 2 tablespoons melted vegetable shortening or margarine room temperature
- 1.5 jumbo eggs beaten
- Vegetable oil for cooking
Instructions
- In a mixing bowl, combine 2 cups of Bisquick or Jiffy baking mix.
- Add 1 large beaten jumbo eggs to the mix.
- Pour in 1.25 cups of club soda at room temperature and mix well until the batter is smooth.
- Stir in 2 tablespoons of melted vegetable shortening or margarine.
- Heat vegetable oil in a pan for cooking.
- Spoon the batter onto the hot griddle or pan to make your pancakes.
Notes
- Make sure to use a hot griddle or skillet when cooking the pancakes. This will help to ensure that the pancakes will cook evenly and will be golden brown on the outside.
- For a light and fluffy texture, try using a combination of all-purpose flour and cake flour. This combination will help to create a texture that is both light and fluffy.
- If the batter is too thick, add a bit more milk until it reaches the desired consistency.
- Let the cooked pancakes cool for a few minutes before serving. This will help to ensure that the pancakes will remain soft and fluffy.
- For a quick and easy pancake mix, try using a packaged pancake mix.