By Lori Walker, MS, RD | Published on March 13, 2023 | Last Updated on June 23, 2023
Looking for the ultimate guide to making delicious pancakes at home? If yes, you’re in the right place.
Whether you’re a beginner in the kitchen or a seasoned chef, this Denny’s Pancake recipe will help you make restaurant-quality pancakes that your family and friends will love.
From the perfect mix of ingredients to helpful cooking tips, we have everything you need to whip up delicious golden brown pancakes every time. So let’s get started!
What is Denny’s pancake recipe?
Denny’s pancake recipe is a simple, easy-to-follow recipe for fluffy, delicious pancakes. It only requires common ingredients like flour, sugar, baking powder, salt, baking soda, egg, oil, and milk.
The batter should be thick enough to pour on the griddle or pan and then cooked until both sides are golden brown.
Dennys pancakes recipe is a very nutritious breakfast option. The combination of ingredients provides a good source of carbohydrates for energy and protein to keep you feeling full throughout the day.
Additionally, these pancakes contain some healthy fats that can help promote heart health and even aid in weight loss. So not only are they delicious, but they are also great for your health!
denny’s pancake ingredients
- 3.5 cups all-purpose flour
- 4 teaspoons baking powder
- 4 tablespoons sugar(granulated )
- 2.5-3 cups of buttermilk
- 1/2 teaspoon salt
- 2 large slightly beaten egg
- 1 teaspoon baking soda
- 6 tablespoons vegetable oil
- Maple Syrup
Equipment
- Whisk
- Griddle or non-stick pan
- Mixing bowl
how to make dennys pancakes?
Making denny pancakes at home is a breeze! It will take a few basic ingredients. Here’s how to make the perfect Denny’s pancakes:
Instructions for copycat denny’s pancakes
Step 1
Take a large mixing bowl. Add all dry ingredients like flour, sugar, baking powder, salt, and baking soda. Mix them well until fully incorporated.
Step 2
In a separate bowl, whisk together the wet ingredients like eggs, oil and buttermilk until everything is fully blended.
Step 3
Now, carefully pour the wet ingredient mixture into the bowl of dry ingredients and blend everything together until all streaks of flour are gone.
Step 4
Allow the batter to sit for approximately five minutes. It will give you a fluffy texture to your pancakes.
Step 5
Put a skillet on the stove at medium heat (around 350 degrees F). Then, apply some cooking spray to the skillet or lightly coat it with butter.
Step 6
Once the skillet is hot enough, pour a ladle of batter onto the pan and spread it evenly. As the pancake begins to cook, you will notice some bubbles popping on the surface.
Step 7
Once the edges become lightly browned and the pancake is nearly cooked through, flip it over to cook on the other side.
Step 8
Once both sides are cooked, transfer the pancakes onto a plate and serve warm with syrup or topping of your choice.
How Does It Taste Like?
Denny’s pancakes are light and fluffy with a hint of sweetness. They have a subtle buttery flavor and when topped with maple syrup, they become even more delicious.
The golden brown exterior adds an additional layer of crunchy goodness for a truly tasty experience. Whether enjoyed as part of your favorite breakfast meal or as a sweet snack throughout the day, Denny’s pancakes are always satisfying.
What are the topping options for Denny’s pancakes?
There are plenty of unique topping options available to add extra flavor and texture to your Denny’s pancakes. These include fresh fruit such as sliced bananas, blueberries, or strawberries.
Additionally, you can also add nut butter like almond butter or peanut butter for a delicious and creamy topping.
Other options include yogurt, honey, chocolate chips, shredded coconut, or even syrup for a sweet finish.
Get creative and have fun with it! Whatever toppings you choose will surely taste amazing atop Denny’s classic pancake recipe!
How to store leftover Denny’s pancakes?
You can store leftover Denny’s pancakes in an airtight container or bag and place them in the refrigerator for up to five days.
If you want to keep them longer, place them in a freezer-safe container and freeze them for up to three months. To reheat, microwave on high for 30 seconds or until heated through.
Tips
1. Start by gathering all of your ingredients and measuring out the exact amount needed for each one. This will help ensure that your pancakes turn out perfectly!
2. Whisk together the dry ingredients in one bowl and make a well in the center for adding wet ingredients like eggs, buttermilk, oil, etc.
Denny’s Pancakes Recipe
Equipment
- Whisk
- Griddle or non-stick pan
- mixing bowl
Ingredients
- 3.5 cups all-purpose flour or bread flour
- 4 teaspoons baking powder
- 3 cups of buttermilk or wholemilk
- 4 tablespoons sugar (granulated)
- 1/2 teaspoons kosher salt
- 2 large slightly beaten egg
- 1 teaspoons baking soda
- 6 tablespoons olive oil or vegetable oil
- Maple Syrup
Instructions
- Take a large mixing bowl. Add all dry ingredients like flour, sugar, baking powder, salt, and baking soda. Mix them well until fully incorporated.
- In a separate bowl, whisk together the wet ingredients like eggs, oil and buttermilk until everything is fully blended.
- Now, carefully pour the wet ingredient mixture into the bowl of dry ingredients and blend everything together until all streaks of flour are gone.
- Allow the batter to sit for approximately five minutes. It will give you a fluffy texture to your pancakes.
- Put a skillet on the stove at medium heat (around 350 degrees F). Then, apply some cooking spray to the skillet or lightly coat it with butter.
- Once the skillet is hot enough, pour a ladle of batter onto the pan and spread it evenly. As the pancake begins to cook, you will notice some bubbles popping on the surface.
- Once the edges become lightly browned and the pancake is nearly cooked through, flip it over to cook on the other side.
- Once both sides are cooked, transfer the pancakes onto a plate and serve warm with syrup or topping of your choice.
Notes
Nutrition Information
Amount per serving And % Daily Values
Yield: 24 pancakes
per serving; Calories: 113g| Fat: 4g| Carbohydrates: 14g| Protein: 3g| Cholesterol: 20g| Sodium: 417g| Potassium: 115g| Fiber: 1g| Sugar: 6g | Vitamin A: 2% | Vitamin C: 0.8% | Calcium: 13% | Iron: 2.4%|
FAQs
What Are Denny’s Pancakes Made Of?
Denny’s pancakes are made with the freshest, most delightful ingredients: flour, baking powder and real buttermilk blended together with eggs and vanilla to create their signature fluffy texture. It’s no wonder they’re so popular – they go perfectly with traditional breakfast dishes!
Why Do Pancakes Taste Better At A Restaurant?
Have you ever noticed that restaurant pancakes taste better than homemade ones? That’s because they use a professional griddle to cook them, which results in an even heat that yields perfect crispiness and uniformity. These features can’t be achieved at home with regular kitchen appliances!
What Is The Secret To Pancakes?
To achieve fluffy and light pancakes, avoid over-mixing the batter. As mentioned in the recipe instructions, mix the batter until just combined – even a few lumps are alright! Over-mixing will cause gluten to form and give you an unpleasant texture that is chewy instead of fluffy.
Is Pancake Batter Better With Milk Or Water?
Milk adds flavor and creaminess to the batter, producing light and fluffy pancakes. Furthermore, its leavening properties help to give your pancake an airy texture – making it a must-have ingredient for any perfect stack of flapjacks! Of course, water still plays an essential role in all of this magic happening – but milk is what truly makes the difference.
You Might Also Like These Recipes!
- Captain d’s tartar sauce copycat recipe
- Chuy’s salsa copycat recipe
- Rafferty’s copycat potato soup
- Juan Pollo copycat recipe
Wrapping Up
Thanks for taking the time to learn how to make delicious Denny’s pancakes at home. With denny’s copycat pancake recipe, you can now recreate your favorite restaurant-style pancakes in no time and have a hearty breakfast any day of the week.
Please share your thoughts, and let us know how your pancakes turn out! We’d love to hear from you.
Happy cooking!
Sharing Is Caring!
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
