Denny’s Pancakes Recipe
Denny’s pancake recipe is a simple, easy-to-follow recipe for fluffy, delicious pancakes. It only requires common ingredients like flour, sugar, baking powder, salt, baking soda, egg, oil, and milk. The batter should be thick enough to pour on the griddle or pan and then cooked until both sides are golden brown.
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Servings: 10 people
Calories: 110kcal
Equipment
- Whisk
- Griddle or non-stick pan
Ingredients
- 3.5 cups all-purpose flour or bread flour
- 4 teaspoons baking powder
- 3 cups of buttermilk or wholemilk
- 4 tablespoons sugar (granulated)
- 1/2 teaspoons kosher salt
- 2 large slightly beaten egg
- 1 teaspoons baking soda
- 6 tablespoons olive oil or vegetable oil
- Maple Syrup
Instructions
- Take a large mixing bowl. Add all dry ingredients like flour, sugar, baking powder, salt, and baking soda. Mix them well until fully incorporated.
- In a separate bowl, whisk together the wet ingredients like eggs, oil and buttermilk until everything is fully blended.
- Now, carefully pour the wet ingredient mixture into the bowl of dry ingredients and blend everything together until all streaks of flour are gone.
- Allow the batter to sit for approximately five minutes. It will give you a fluffy texture to your pancakes.
- Put a skillet on the stove at medium heat (around 350 degrees F). Then, apply some cooking spray to the skillet or lightly coat it with butter.
- Once the skillet is hot enough, pour a ladle of batter onto the pan and spread it evenly. As the pancake begins to cook, you will notice some bubbles popping on the surface.
- Once the edges become lightly browned and the pancake is nearly cooked through, flip it over to cook on the other side.
- Once both sides are cooked, transfer the pancakes onto a plate and serve warm with syrup or topping of your choice.
Notes
1. Start by gathering all of your ingredients and measuring out the exact amount needed for each one. This will help ensure that your pancakes turn out perfectly!
2. Whisk together the dry ingredients in one bowl and make a well in the center for adding wet ingredients like eggs, buttermilk, oil, etc.