Aladdin’s Lentil Soup Recipe
Welcome to the magical world of Middle Eastern cuisine! Today, we are embarking on a culinary journey through Arabian Nights with Aladdin’s Lentil Soup.
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Servings: 12
Calories: 272kcal
Equipment
- knife
- pot
- Chopping board
Ingredients
- 2 tablespoons of olive oil
- 8 cups of chicken or vegetable broth
- 2 onions diced
- 2 carrots diced
- 4 cups of red lentils
- Lemon wedges for serving
- 2 teaspoons of paprika
- 4 cloves of garlic minced
- 2 teaspoons of cumin
- salt and pepper according to your preference
Instructions
- Heat olive oil in a large pot.
- Sauté onions, garlic, and carrots for 5 minutes until softened.
- Add red lentils and stir to coat in the onion mixture.
- Pour in 8 cups of chicken or vegetable broth and bring to a boil.
- Simmer for 20-25 minutes until lentils are tender.
- Season with cumin, paprika, salt, and pepper to taste.
- Blend the soup to your preferred texture.
- Serve hot with lemon wedges on the side for a zesty touch.
Notes
- Depending on the type of lentils you use, cooking time may vary. Check the package instructions for more accurate timing.
- You can add other vegetables like celery, bell peppers, or even potatoes to the soup for more variety and nutrition.
- For a creamier texture, you can add a splash of coconut milk near the end of cooking or top individual bowls with a dollop of Greek yogurt.