Amangiri Pancake Recipe
Are you craving a delicious, fluffy pancake that is different from your regular pancakes? If so, then I have the perfect recipe for you! The Amangiri pancake is a unique combination of flavors that will tantalize your taste buds. This delightful treat has all the goodness of a classic buttermilk pancake, with just a twist of sweetness and some added crunch. Each bite is fluffy, light, and full of flavor.
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Servings: 4 people
Calories: 140kcal
Equipment
- Cast iron pan
- Whisk
- mixing bowl
- Large Bowl
- serving dish
Ingredients
Wet Mix
- 4 tbsp melted butter
- 2 tbsp Coca-Cola
- 3 whole Eggs
- 3 cup buttermilk
Dry Mix
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tbsp baking soda
- 3 tbsp sugar
- ½ tbsp salt
Instructions
- Preheat your oven to 375 °F. In a medium-sized bowl, whisk together all the wet mix ingredients until they are thoroughly combined.
- In a larger bowl, mix together the dry mix ingredients and then slowly add in the wet mixture while stirring with a spoon to combine them fully. Heat up a cast iron pan over medium-high heat and then add butter to coat the bottom of the pan.
- Pour enough batter into the pan so that it covers the entire bottom of the pan. Cook for about 2 minutes on each side, or until a light golden brown color is achieved.
- Transfer the pancakes onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 5-7 minutes until they are cooked through.
Notes
- If you are not using a cast iron pan, make sure to use a non-stick one and add butter or oil before pouring the batter.
- Make sure that all of your ingredients are at room temperature before mixing them together.
- To ensure that your pancakes cook evenly, try to keep the heat on medium-low.
- Do not overmix the batter - the lumps are okay!
- Once you pour the batter into the pan, make sure to wait until you see little bubbles forming on top before flipping.
- For extra crunch and flavor, try adding some chocolate chips or blueberries to your batter.
