American Beauty Oven Ready Lasagna Recipe
American beauty oven ready lasagna is a delicious and easy to make dish. It’s made with ricotta cheese, eggs, parmesan cheese, Italian herbs, no-boil lasagna noodles, pasta sauce, and mozzarella cheese.
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Servings: 2
Calories: 475kcal
Equipment
- 9x13 Baking Pan
- 1 medium sized mixing bowl
- Fork or whisk
- Cheese grater, if you're freshly shredding your mozzarella
Ingredients
- 1 12 oz. box of oven-ready lasagna noodles eliminating the need to pre-cook the noodles and saving time in the preparation.
- 1 24 oz. jar of pasta sauce of choice creating a flavorful and robust base for the lasagna.
- 2 cups of shredded mozzarella melting into gooey strands of cheese and adding a delightful stringy texture to the lasagna.
- 1/2 - 1 tablespoon of Italian herb mix adjust to taste, infusing the dish with a fragrant blend of herbs like basil, oregano, and thyme.
- 1 egg whisked, binding the ingredients together and contributing to a moist and tender lasagna.
- 7.5 oz. of ricotta cheese providing a creamy and velvety texture to the layers of the lasagna.
- 1/8 tablespoons of Parmesan cheese adding a rich and savory flavor to the dish.
Instructions
- Use a good quality pasta sauce for the best results.
- If desired, top with additional Parmesan cheese or Italian herbs before baking for extra flavor.
- For a creamier lasagna, use half ricotta and half cottage cheese instead of just ricotta.