Amish Molasses Cookie Recipe
Amish Molasses Cookie is one of that classic dishes that everyone should know how to make. You don’t need to be a master baker or have any special equipment – all you need are a few basic ingredients and some patience. The end result is an incredibly delicious, chewy molasses cookie that will remind you of the ones your grandma used to make.
Print
Pin
Rate
Servings: 2 people
Calories: 120kcal
Equipment
- Cookie Sheet
- Whisk
Ingredients
- 1/2 cup of rich and flavorful dark molasses expertly mixed with 1/2 teaspoon of baking soda or 5/8 teaspoon of soda sorghum for a delightful leavening effect
- 2 cups of finely milled flour chosen for its exceptional quality and consistency
- 2 tablespoons of hot water freshly boiled to add moisture and aid in the mixing process
- 1/2 of a beaten egg carefully measured for the perfect balance of richness (reserve the other half for another culinary creation)
- 1/2 teaspoon of exquisite sea salt harvested from pristine waters to enhance the overall taste
- 1/2 cup of premium-quality shortening carefully measured for its perfect balance of texture and flavor
- 1/2 cup of fine granulated sugar ensuring a touch of sweetness to complement the deep molasses flavor
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, cream together the shortening and sugar until it’s light and fluffy. This should take about 3 minutes at medium speed.
- Add in the egg, molasses, and hot water and mix until combined.
- Slowly add the flour and salt into the bowl, a little bit at a time. Mix until everything is fully combined.
- Using your hands, roll the dough into small balls approximately 1 inch in diameter and place them on an ungreased baking sheet. Then gently flatten each cookie with the palm of your hand.
- Bake for 10-12 minutes, or until the cookies are lightly golden brown.
- Remove from the oven and let cool before serving.
Notes
-Make sure to store your cookies in an airtight container or bag.
-If you prefer a softer cookie, bake for less time and if you like them more crispy, bake for a few minutes longer.
-For decorations, you can press sugar crystals into the tops of your cookies before baking.
-To prevent sticking, use parchment paper on your baking sheet.
-Be careful not to overwork the dough or your cookies will be tough! Mix it just until everything is combined.
-Feel free to add in other spices like cinnamon, nutmeg, or ginger for a more complex flavor.