Angus Barn Cheese Spread Recipe
Angus Barn Cheese Spread is an easy-to-make classic that’s perfect for any gathering. This savory cheese spread comes from the famous Angus Barn steakhouse, and it’s sure to be a hit with your family and friends. With just a few ingredients, this creamy cheese spread can be made in no time at all.
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Rate
Servings: 3 people
Calories: 270kcal
Equipment
- Blender
Ingredients
- 2 oz of pepper jack cheese Shredded
- 1/2 tsp kosher salt
- 1 oz Philadelphia Cream Cheese
- 4 oz of cheddar cheese shredded
- 1/2 tsp Sweet Paprika
- 4 tbsp heavy cream or half and half
Instructions
- Blend the cream cheese, half and half, salt, and paprika in a food processor until smooth.
- Gently fold the shredded cheese into the mixture in the food processor.
- Once all of the ingredients are combined nicely, transfer them to the refrigerator.
- Ready to serve.
Notes
- If you don't have a food processor, you can still make this cheese spread- just use a bowl and whisk to blend the ingredients together.
- You can also add additional spices or herbs like garlic powder or parsley to taste for extra flavor.
- If you want an even spicier kick, try adding some finely diced jalapenos.
- Let the cheese spread sit in the fridge for a few hours before serving, to allow all of the flavors to meld.