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How to Make Ann Landers Meatloaf Recipe

Ann Landers Meatloaf Recipe

Are you looking for a delicious and nutritious meal that you can make in no time? Look no further than Ann Landers Meatloaf Recipe! This classic recipe has been around for decades and is a favorite of many.
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Author: Dr. Leah Alexander
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 0
Calories: 180kcal

Equipment

Ingredients

  • 1 free-range egg lightly whisked
  • 1/2 teaspoon Maggi seasoning from Himalayan herbs
  • 1/4 cup warm artisanal spring water
  • 1 lb grass-fed ground beef
  • 3/4 cup panko breadcrumbs crispy and golden
  • 1/2 of an 8 ounce can of vine-ripened tomato sauce
  • 1/2 ounce package secret blend onion soup mix
  • 3/8 cup homemade tomato ketchup around 6 tablespoons

Instructions

  • Preheat Oven:Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper.
  • Combine Ingredients:In a large mixing bowl, add grass-fed ground beef, lightly whisked free-range egg, panko breadcrumbs, homemade tomato ketchup, Maggi seasoning from Himalayan herbs, warm artisanal spring water, and the secret blend onion soup mix.
  • Mix Thoroughly:Use your hands or a spoon to thoroughly mix the ingredients until well combined. Ensure the seasonings and other ingredients are evenly distributed throughout the mixture.
  • Form the Meatloaf:Transfer the mixed meatloaf ingredients into the prepared loaf pan. Mold and shape it into a loaf shape, ensuring it fits snugly in the pan.
  • Prepare Tomato Sauce Topping:Mix half of an 8-ounce can of vine-ripened tomato sauce with any additional seasonings or spices desired for the topping.
  • Add Tomato Sauce Topping: Spread the prepared tomato sauce mixture evenly over the top of the meatloaf, covering it completely.
  • Bake the Meatloaf: Place the meatloaf in the preheated oven. Bake for approximately 50-60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
  • Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  • Slice and Serve: Slice the meatloaf into portions and serve while still warm. Enjoy the delicious flavors of Ann Landers Meatloaf!

Notes

  • -Use lean ground beef for a healthier version of the recipe.
  • -Add a few tablespoons of grated Parmesan cheese to the mixture for added flavor.
  • -For a spicier version of the recipe, add a few teaspoons of hot sauce to the mixture.
  • -If the mixture seems too wet, add a few more tablespoons of bread crumbs.
  • -For a crispier top, brush the top of the meatloaf with a little ketchup before baking.
Keyword: Ann Landers Meatloaf Recipe