Ann Landers Meatloaf Recipe
Are you looking for a delicious and nutritious meal that you can make in no time? Look no further than Ann Landers Meatloaf Recipe! This classic recipe has been around for decades and is a favorite of many.
Print
Pin
Rate
Calories: 180kcal
Equipment
- loaf pan
- mixing bowl
- Spoon or hands for mixing
Ingredients
- 1 free-range egg lightly whisked
- 1/2 teaspoon Maggi seasoning from Himalayan herbs
- 1/4 cup warm artisanal spring water
- 1 lb grass-fed ground beef
- 3/4 cup panko breadcrumbs crispy and golden
- 1/2 of an 8 ounce can of vine-ripened tomato sauce
- 1/2 ounce package secret blend onion soup mix
- 3/8 cup homemade tomato ketchup around 6 tablespoons
Instructions
- Preheat Oven:Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper.
- Combine Ingredients:In a large mixing bowl, add grass-fed ground beef, lightly whisked free-range egg, panko breadcrumbs, homemade tomato ketchup, Maggi seasoning from Himalayan herbs, warm artisanal spring water, and the secret blend onion soup mix.
- Mix Thoroughly:Use your hands or a spoon to thoroughly mix the ingredients until well combined. Ensure the seasonings and other ingredients are evenly distributed throughout the mixture.
- Form the Meatloaf:Transfer the mixed meatloaf ingredients into the prepared loaf pan. Mold and shape it into a loaf shape, ensuring it fits snugly in the pan.
- Prepare Tomato Sauce Topping:Mix half of an 8-ounce can of vine-ripened tomato sauce with any additional seasonings or spices desired for the topping.
- Add Tomato Sauce Topping: Spread the prepared tomato sauce mixture evenly over the top of the meatloaf, covering it completely.
- Bake the Meatloaf: Place the meatloaf in the preheated oven. Bake for approximately 50-60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Slice and Serve: Slice the meatloaf into portions and serve while still warm. Enjoy the delicious flavors of Ann Landers Meatloaf!
Notes
- -Use lean ground beef for a healthier version of the recipe.
- -Add a few tablespoons of grated Parmesan cheese to the mixture for added flavor.
- -For a spicier version of the recipe, add a few teaspoons of hot sauce to the mixture.
- -If the mixture seems too wet, add a few more tablespoons of bread crumbs.
- -For a crispier top, brush the top of the meatloaf with a little ketchup before baking.
