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Ann Landers Pecan Pie Copycat Recipe

Ann Landers Pecan Pie Recipe

Get ready to be transported back to simpler times with Ann Landers’ famous Pecan Pie recipe. This vintage delight, much like its creator, has stood the test of time, offering comfort and satisfaction in every bite. 
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Author: Lori Walker, MS, RD
Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 499kcal

Equipment

  • Large Bowl
  • pastry blender
  • or fork

Ingredients

  • 2 Cups Shelled Pecans
  • 2 Cups Dark Brown Sugar
  • 2/3 Cup Melted Butter
  • 2 Cups White Corn Syrup or White Sugar
  • 6 Eggs beaten
  • 2 Dashes of Vanilla Extract
  • 2 Pinches of Salt
  • Two 9-inch Unbaked Pie Shells.

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine brown sugar and melted butter.
  • Add eggs, vanilla extract, and salt, and mix until smooth.
  • Gently stir in the pecans until coated.
  • Pour the filling into an unbaked pie shell and smooth the top.
  • Place the pie on a baking sheet and bake for 40-50 minutes until set and slightly puffed.
  • Let the pie cool to set the filling.
  • Serve slices of Ann Landers’ pecan pie with whipped cream or vanilla ice cream for added delight.
Keyword: Ann Landers Pecan Pie Recipe