Arby’s Three Pepper Sauce Recipe
Arby’s Spicy Three Pepper Sauce is a tangy and spicy condiment created by Arby’s restaurant. It has a combination of ketchup, garlic powder, freshly ground black pepper, onion powder, honey tabasco sauce, salt and water that gives it a unique flavor and perfect balance.
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Servings: 10 people
Calories: 52kcal
Ingredients
- 10 tsp of water providing hydration and moisture to the recipe.
- 1 tsp of black pepper to taste, adding a subtle heat and earthy flavor, enhancing the overall taste profile.
- 1 tsp of onion powder adding a savory and aromatic note, enhancing the overall flavor profile.
- 1/2 tsp of honey adding a touch of sweetness and balancing the flavors of the dish.
- 4 cups of ketchup creating a tangy and slightly sweet base, adding a rich and tomatoey taste to the dish.
- 2 tsp of Tabasco sauce bringing a fiery and bold flavor, adding a spicy kick to the recipe.
- 1/2 tsp of salt enhancing the flavors and bringing a balanced taste to the dish.
- 1 tsp of garlic powder providing a pungent and robust taste, adding depth and complexity to the dish.
Instructions
Step 1
- Gather all the ingredients and whisk them together in a medium-sized bowl until you get a harmonious blend.
Step 2
- Pour the mixture into a saucepan, place it over medium heat and keep stirring regularly to bring it to a boil.
Step 3
- Reduce the flame to low and simmer it for 10 minutes or until the sauce reaches its desired consistency.
Step 4
- Allow the sauce to cool down before serving or storing it in an airtight container in the refrigerator where it can stay fresh for up to a week.
Notes
- For best results, use freshly ground pepper and fresh garlic.
- If you like your sauce spicier, you can add more hot sauce or red pepper flakes.
- You can also adjust the sweetness of this recipe by adding more or less honey.