Asian Chicken Salad
When it comes to deliciousness, there’s no denying the appeal of a well-crafted dish. Asian chicken salad is one of those recipes that simply invites you to savor every bite.
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Servings: 2
Calories: 300kcal
Equipment
- bowl
- cup
Ingredients
For the Dressing:
- 1 garlic clove minced
- 2 tbsp grapeseed oil or canola oil
- 1 tbsp toasted sesame oil
- 1 1/2 tsp fresh ginger grated or finely chopped
- 2 tbsp light soy sauce
- 3 tbsp rice vinegar cider vinegar works too
- 1 tsp sugar
- 1/2 tsp black pepper
- 1 tsp lime juice
For the Salad:
- 1 cup carrot finely julienned
- 4 cups Chinese cabbage Nappa Cabbage, finely shredded
- 1/2 cup shallots/scallions finely sliced on the diagonal
- 2 cups chicken shredded
- 1 1/2 cups red cabbage finely shredded
- For Garnishes:
- 1 – 2 tsp sesame seeds
- 1/2 to 1 cup crunchy noodles I recommend Chang’s for crunch
- 1 tbsp crushed roasted peanuts
Instructions
Step 1: Prepare the Dressing
- In a medium bowl, combine minced garlic, grapeseed oil, and sesame oil. Add the ginger and mix well. Next, stir in the soy sauce, rice vinegar, sugar, black pepper, and lime juice. Whisk everything until the sugar dissolves. Set aside to allow the flavors to meld.
Step 2: Chop the Veggies
- Take your vibrant vegetables and put them to work. Julienne the carrots until they’re nice and thin. Then, grab that fresh Chinese cabbage and shred it into bite-sized pieces. For a pop of color, cut the red cabbage in a similar manner. Lastly, slice the scallions at a diagonal for an elegant touch.
Step 3: Shred the Chicken
- If you’re looking to save time, using rotisserie chicken is a great option. Just shred or chop it into small pieces. If you prefer to cook your own, poached or grilled chicken breast works perfectly.
Step 4: Assemble the Salad
- In a large bowl, bring all your prepared veggies together. Toss in the shredded chicken. Give it a good mix. Now, pour your dressing over the top. Toss everything until you can see the dressing coating each piece.
Step 5: Garnish and Serve
- Sprinkle sesame seeds and roasted peanuts on top. If you love crunch, don’t forget those crunchy noodles. Serve immediately or let it chill in the fridge for a bit to bring all those flavors together.
Notes
- Use Fresh Ingredients: Always opt for the freshest vegetables you can find. They make a huge difference in flavor.
- Adjust for Spice: If you like a little kick, consider adding some crushed red pepper flakes to the dressing.
- Chill for Flavor: Letting the salad sit for 30 minutes allows the dressing to soak into the vegetables, enhancing the flavor.
- Cooking Chicken: Grilled chicken adds a smoky flavor. However, poaching prevents dryness and retains moisture.
- Make Ahead: This salad holds up very well, making it a fantastic option for meal prep.