Avocado dip is creamy and versatile, pairing perfectly with a variety of snacks and meals. These options add texture, flavor, and nutrition to your experience.
Slice the ripe avocado in half and remove the pit. Scoop the green flesh into a mixing bowl. A ripe avocado should be creamy and easy to scoop out. Remember, freshness counts here.
Step 2: Mix Ingredients
Add Greek yogurt, finely chopped cilantro, honey, and a splash of fresh lime juice into the bowl with the avocado. These ingredients bring together an extraordinary balance of creaminess and flavor.
Step 3: Season
Sprinkle in the sea salt and smoked paprika. These will enhance the overall flavor profile. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeño.
Step 4: Mash and Blend
Using a fork or a hand blender, mash and blend the ingredients until smooth. How smooth you choose to make it is up to you; some prefer a chunkier dip, others like it silky.
Step 5: Taste Tests
Give your dip a taste. Adjust seasoning, adding more lime juice, salt, or honey as desired. Personalizing it is half the fun.
Step 6: Chill (Optional)
For best results, refrigerate for about 30 minutes to let the flavors meld together. But if you can’t wait, dig in right away!
Notes
Use Ripe Avocados: Look for avocados that yield slightly to gentle pressure. This means they are just right.
Fresh Ingredients Matter: Always use fresh lime juice and fresh cilantro for the best flavor.
Balance Your Flavors: Too much honey can overpower the dip. Add it gradually and taste as you go.
Don’t Skip the Salt: Salt enhances flavors—don’t overlook it!
Experiment with Spices: Try adding garlic powder, cumin, or even chili powder for a unique twist.