Welcome to the world of Bahama Breeze Coconut Mojito – a refreshing and tropical cocktail that will transport you to the beautiful beaches of the Caribbean. Whether you are an experienced mixologist or just someone looking to impress your friends with a delicious homemade cocktail, this recipe will guide you through the steps to create the perfect Coconut Mojito.
1/2ozwhite rumBacardi light and smooth rum that brings a subtle sweetness and a touch of tropical vibes to the cocktail.
1/2ozlime juice tangy and citrusy juice that adds a zesty and refreshing notebalancing the sweetness and brightening the overall flavor profile.
3mint leavesplus extra for garnish fresh and aromatic leaves that lend a refreshing and herbaceous flavor, providing a delightful burst of freshness in every sip.
Ice essential for keeping the drink chilled and adding a refreshing coolnessensuring a satisfying sip.
1/2teaspoonbrown sugar natural sweetener with a hint of caramel flavoradding a subtle sweetness and depth to the cocktail.
Club Soda effervescent and bubbly water that adds a refreshing and crisp elementlightening the cocktail and giving it a lively finish.
1/2ozcoconut rumMalibu flavorful rum infused with the creamy and tropical taste of coconut, imparting a luscious and exotic twist to the drink.
1/2ozcream of coconutsuch as Coco Real creamy and sweet coconut-based ingredient that adds a velvety and rich texture, creating a smooth and indulgent mouthfeel.
Instructions
Fill a cocktail shaker cup with ice and add the mint leaves, coconut rum, cream of coconut, brown sugar, lime juice, and white rum to it.
Shake all the ingredients together until they are well combined. Fill a tall glass with ice cubes and pour in the mixture from the shaker cup.
Top off the mixture with club soda and stir until it’s well mixed. Garnish the drink with a lime wedge and mint leaves, if desired.Enjoy your Bahama Breeze Coconut Mojito!
Notes
When muddling the mint leaves, be gentle to avoid over-extraction of bitterness.
Experiment with the ratios of rum and cream of coconut to customize the sweetness and creaminess to your liking.
For a virgin version of the cocktail, simply omit the rum and add a bit more club soda.