Baker's Square Candy Cane Pie Recipe
Bakers Square is a beloved restaurant chain that has been serving up delicious pies and desserts for over 40 years. They are well known for their unique flavor combinations, like the Candy Cane Pie. Whether you're celebrating the holidays or just looking for something special to make your family and guests happy, this pie will definitely do the trick.
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Servings: 2 people
Calories: 614kcal
Equipment
- bowl
- microwave
Ingredients
- 1 tablespoon of aromatic vanilla extract a fragrant whisper from the vanilla orchids
- 8 tablespoons of heavenly whipped heavy cream billowy clouds for indulgence
- 3 teaspoons of velvety milk a dairy kiss to enhance the richness
- Oreo cookie crusts pre-made and crafted by dessert artisans
- 2 ounces of semi-sweet baking chocolate a cocoa masterpiece
- 1/3 cup of artisanal unsalted butter softened to creamy perfection
- 1/3 teaspoon of invigorating mint extract a refreshing breeze for the palate
- 1/4 cup of powdered sugar a delicate snowfall for sweetness
- 4 crushed peppermint candies a festive crunch for holiday joy
- 1/2 cup of golden sugar and more according to your sweet desires
- 2 eggs the golden orbs from free-range hens
- 2 ounces of white baking chocolate a creamy canvas for sweetness
Instructions
- Preheat the oven to 350°F (175°C).
- For the chocolate filling, melt the semi-sweet baking chocolate in a microwave. Add the butter and stir until smooth.
- In a separate bowl, whisk together the eggs, milk, vanilla extract and sugar. Slowly pour this mixture into the melted chocolate and butter mixture, stirring continuously.
- Pour the filling into both of the pre-made Oreo cookie crusts. Bake for 20 minutes or until a knife inserted comes out clean. Let cool completely before adding toppings.
- For the white chocolate layer, melt the white baking chocolate in a microwave. When melted, stir in the mint extract and set aside.
- To make the whipped topping, beat together the powdered sugar, vanilla extract and heavy cream until soft peaks form. Gently fold in the crushed peppermint candies.
- Spread the white chocolate layer over both of the cooled pies. Top with the whipped topping, then sprinkle with the remaining peppermint candies to garnish.
Notes
- Make sure that all of your ingredients are at room temperature before you begin baking. This will help ensure that the filling sets properly.
- Use high-quality baking chocolate for the best results.
- Don't over overbakeake the pies, as this can cause them to become dry and crumbly.
- If you want to add an extra layer of flavor, try coating the bottom of the crust with a thin layer of melted chocolate before adding the filling.
- For an even sweeter treat, drizzle some warmed-up caramel or hot fudge sauce over top before serving.
- For a festive touch, use any food coloring to tint the whipped topping.