Banana Cue
Banana cue is a delicious Filipino street food that features fried saba bananas coated in caramelized brown sugar. It’s not just a snack; it makes for a delightful treat when paired with other foods
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Servings: 1
Calories: 120kcal
Equipment
- Skillet
Ingredients
- 1 cup packed brown sugar: For that irresistible caramel flavor.
- 1 large cluster of saba bananas 15–20: The star of the show, these bananas are starchier and sweeter than your average banana.
- 1/2 teaspoon sea salt: This balances the sweetness and enhances the flavor.
- Neutral oil for shallow frying: Helps achieve that crispy exterior.
- 1 teaspoon ground cinnamon: Optional for adding warmth and depth to your treat
Instructions
Step 1: Prepare the Bananas
- Begin by peeling the saba bananas. If you prefer a more delicate bite, you can slice them lengthwise, but I usually keep them whole for that classic feel.
Step 2: Heat the Oil
- In a large skillet, pour enough neutral oil to cover the bottom about an inch deep. Heat the oil over medium-high heat until it's hot, but not smoking. You can test this by dropping a small piece of banana sugar into the oil. If it sizzles immediately, you’re good to go!
Step 3: Caramelize the Sugar
- While the oil is heating, place the brown sugar in a large, shallow dish. Add the sea salt and cinnamon (if using) and mix well.
Step 4: Fry the Bananas
- Carefully drop the peeled bananas into the hot oil. Fry them for about 3-5 minutes on each side or until they’re beautifully golden brown. Be sure to turn them gently to prevent splashing.
Step 5: Coat the Bananas in Sugar
- Once the bananas are golden and crispy, remove them from the oil and immediately coat them in the brown sugar mixture. Toss them lightly to ensure they are evenly coated.
Step 6: Cool and Serve
- Let the caramelized banana cue cool on a wire rack for a couple of minutes. Then enjoy them warm, perhaps with a scoop of ice cream, or just on their own for a cozy snack.
Notes
- Frying Temperature: Always ensure the oil is adequately heated before adding your bananas to prevent sogginess.
- Serving Size: Feel free to make a larger batch! Banana cue is great for sharing. You'll be the hit of the gathering!
- Alternative Sweeteners: For a fun twist, try using coconut sugar instead of brown sugar. It gives a different flavor, perfect for coconut lovers.
- Storage: Banana cue is best enjoyed fresh. However, if you have leftovers, let them cool completely before storing in an airtight container.
- Presentation: Feel free to serve your banana cue on a platter with a sprinkle of sea salt on top. It makes for an irresistible appearance!