Barefoot Contessa Tea Sandwiches
Barefoot Contessa Tea Sandwiches are the healthy snack of choice for any and every occasion. These classic finger sandwiches are a favorite of Ina Garten, the Barefoot Contessa herself. Whether you're having an afternoon tea party or just want to try something new, these delightful creations are sure to please everyone. Even though this dish is traditionally served during tea time, it can also be enjoyed any time of the day.
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Servings: 3 people
Calories: 165kcal
Equipment
- bowl
- Electric mixer, etc.
Ingredients
- 1/8 teaspoon of freshly ground black pepper providing a delicate hint of spiciness to balance the other flavors.
- 1/2 teaspoon of freshly squeezed lemon juice adding a vibrant and zesty tang that brightens up the entire dish.
- 2 tablespoons of gourmet mayonnaise lending a luxurious and velvety smoothness to the mixture.
- 4 ounces of luscious cream cheese softened to a dreamy consistency, perfect for creating a rich and creamy sauce.
- 1/2 loaf of freshly baked sliced white or whole wheat bread, offering a delightful combination of softness and slight nuttiness.
- 1/8 teaspoon of fine sea salt infusing a subtle touch of brininess that enhances the overall flavor profile.
Instructions
- In a bowl, mix together the cream cheese, mayonnaise, lemon juice, salt, and pepper until completely blended.
- Spread a thin layer of the cream cheese mixture onto each slice of bread.
- Now add some cucumber slices in between two slices of bread or any other filling you desire.
- Cut them into triangles or rectangles.
- Garnish whatever you like. Ready to serve.
Notes
- To make the sandwiches more flavorful, you can add some fresh herbs or spices to the cream cheese mixture.
- If you want to use a different kind of bread, such as rye or sourdough, feel free to do so. Just be sure that it is thinly sliced.
- You should use softened cream cheese for the best results. And, if you have time, you can make your own homemade cream cheese spread.
- If you don’t have enough time to soften it, you can use room-temperature cream cheese instead.