BBQ Salmon Mango Salsa
Summer brings sunshine, laughter, and the irresistible aroma of grilling meats wafting through the air. Pair this BBQ salmon and mango salsa dish with a refreshing lemon or cucumber-infused sparkling water.
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Servings: 4
Calories: 480kcal
Equipment
Ingredients
For the BBQ Salmon:
- 1 –2 lbs fresh salmon fillets
- 2 tablespoons packed brown sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons smoked sweet paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lime zest optional
For the Mango Avocado Salsa:
- 2 ripe mangoes peeled and diced
- 1 avocado cubed
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh cilantro
- 1/2 small jalapeño minced (optional)
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon raw honey
- Pinch of sea salt
- 1/4 teaspoon ground cumin optional
For Serving:
- 1 1/2 cups cooked rice white, brown, or jasmine
Instructions
Step 1: Prepare the Marinade for the Salmon
- In a small bowl, mix the brown sugar, kosher salt, smoked paprika, onion powder, garlic powder, and chili powder. This blend will form the base of your marinade, lending the salmon its signature BBQ flavor. Rub the mixture evenly over the salmon fillets, coating them fully. If time allows, let it marinate for about 15-30 minutes. This helps the flavors penetrate and enhances the overall taste.
Step 2: Grill the Salmon
- Preheat your grill to medium-high heat. Drizzle some extra-virgin olive oil on the grill grates to prevent sticking. Place the salmon fillets skin-side down. Grill for about 6-8 minutes, depending on thickness. Flip carefully halfway through, ensuring the fillets remain intact. Once they’re cooked through and have a nice char, remove them from the grill and let them rest.
Step 3: Make the Mango Avocado Salsa
- While the salmon is grilling, whip up your salsa. In a large mixing bowl, combine the diced mango, cubed avocado, chopped red onion, cilantro, and minced jalapeño. In a separate small bowl, whisk together the lime juice, lime zest, raw honey, sea salt, and optional ground cumin. Pour this dressing over the salsa and gently toss to combine. Simple, right?
Step 4: Serve and Enjoy!
- Once your salmon has rested, flake it into chunks or serve it whole alongside a generous scoop of mango salsa. Add a side of rice to soak up the deliciousness. Voilà! Your BBQ salmon mango salsa dish is ready to impress.
Notes
- Choose Quality Salmon: Fresh, wild-caught salmon will deliver the best flavor and texture. Look for vibrant color and firm texture when purchasing.
- Use Ripe Mangoes: Make sure your mangoes are ripe and soft to enhance the sweetness of your salsa. A slightly under-ripe or overripe mango can affect the texture and flavor.
- Don’t Overcook the Salmon: Keep an eye on your cooking time. Salmon can dry out quickly if overcooked. Aim for a nice, flaky texture.
- Custom Spice Levels: Adjust the amount of jalapeño based on your spice tolerance. Remember, you can always add more, but it's tough to take it away!
- Batch Cooking: This dish makes wonderful leftovers! Feel free to prepare extra salmon and salsa, but store them separately to maintain freshness when reheating.