Bear Jam Recipe
Bear jam is a sweet and fruity condiment that has been around for centuries. It’s the perfect topping for pancakes, waffles, toast, muffins and more! Not only is it delicious, but it also makes an impressive homemade gift idea.
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Servings: 7
Calories: 558kcal
Equipment
- jars
Ingredients
- 4 cups brown sugar or white granulated sugar
- 1/2 teaspoon Melted Butter
- 8 cups fresh berries
- 8 tbsp fresh lemon juice
Instructions
- In a medium saucepan over medium heat, melt the butter and sugar together until bubbling.
- Mix in berries and lemon juice, stirring to combine.
- Increase the heat to high and bring the mixture to a rolling boil. Stir often for 10 minutes.
- Use a spoon to mash down any large pieces of berries until the desired consistency is reached.
- Once the jam has reached a jam-like consistency and sweetness, turn off the heat.
- Carefully ladle hot jam into sterilized jars or containers.
Notes
- Make sure to sterilize your jars or containers before adding the hot jam. This will help keep it fresh for longer.
- If you prefer a sweeter jam, add an additional 1/4 cup of sugar.
- If your jam is too thin, simmer uncovered over low heat until the desired consistency is reached.