Betty Crocker Pancake Recipe
Betty Crocker Pancakes are a classic breakfast recipe that is easy to make and always delicious. This is perfect for anyone looking for a quick and simple breakfast to make for the family. This pancake is made with just a few ingredients. The pancakes are light and fluffy. With Betty Crocker Pancakes you can enjoy a classic homemade breakfast in no time!
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Servings: 2 people
Calories: 298kcal
Equipment
- 1 Mixing spoon
- 1 frying pan
- 1 bowl
Ingredients
- 1/2 cup all-purpose flour/Bread flour
- 1 tbsp of vegetable oil
- 1/2 egg
- 3/2 tsp of baking powder
- 1/2 tbsp Brown sugar
- 3/8 cup buttermilk
- ¼ tsp Salt to taste
Instructions
- Start off by whisking together a delightful blend of egg, milk, sugar, vegetable oil, baking powder and salt in a medium bowl.
- To the wet ingredients, add the flour and stir until everything is completely combined. The batter should be somewhat thick in consistency. Refrain from overmixing or else your pancakes will not cook properly.
- Preheat a large skillet or griddle on medium heat and give it a light spray of non-stick cooking spray. Scoop out around ¼ cup of batter for each pancake onto the hot surface.
- Let them cook until the edges turn golden brown, usually taking about 1-2 minutes per side. Serve immediately to enjoy these scrumptious pancakes while still warm.
Notes
- You can also add some diced fruit or chocolate chips to the batter for a delicious variation.
- For a healthier alternative, try substituting half of the all-purpose flour with whole wheat flour.
- If not serving immediately, transfer the cooked pancakes onto a plate and keep warm in an oven preheated to 200°F until ready to serve.