Bill Miller BBQ Sauce Recipe
If you’re looking for the perfect barbecue sauce to make at home, then Bill Miller’s legendary BBQ sauce is sure to please. This Texas-style BBQ sauce has been a family favorite for generations and now, with this step-by-step guide, you can make it right in your own kitchen!
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Servings: 5
Calories: 100kcal
Equipment
Ingredients
- 3 teaspoon Worcestershire sauce
- 2 tsp freshly ground black pepper
- 1 cup Tomato Ketchup
- 3 teaspoon garlic powder
- 1/2 cup water
- 4 tablespoon light brown sugar
- 2 teaspoon salt
- 3 teaspoon Smoked Paprika
- 3 teaspoons plain chili powder
- 8 tablespoon apple cider vinegar
- 2 tablespoon Yellow Mustard (for tart and tangy flavors)
- 3 teaspoon Onion powder to taste
Instructions
- In a medium saucepan, combine all the ingredients. Gently stir until everything is combined.
- Set the heat to medium and bring the mixture to a simmer. Cook for around 10 minutes while stirring occasionally.
- When done, reduce the heat to low and let it simmer for another 15 minutes while still stirring every now and then.
- After 15 minutes, turn off the heat and let it cool before transferring your homemade BBQ sauce into a storage container. Refrigerate for best results!
Notes
- For a smoky flavor, add 1 tablespoon of liquid smoke to the sauce.
- You can make adjustments to the amount of sugar and vinegar based on your preferences for sweetness and tartness.
- You can add some freshly minced garlic for an extra layer of flavor.
- If you want your sauce to be thicker, simmer it for a few more minutes until it has reached the desired consistency.
- For even more sweetness and complexity, try adding some honey or molasses to the mix.
- Try using different types of vinegar such as white wine, apple cider, or red wine vinegar.
- For an interesting twist, try adding a pinch of cinnamon or nutmeg to the sauce.
- If you don’t have onion powder on hand, you can use freshly minced onion instead.