Bill Miller Cornbread Dressing Recipe
Bill Miller’s Bar-B-Q restaurant has been a Texas favorite for over 60 years. The restaurant features family dishes like their famous cornbread dressing that have stood the test of time.
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Servings: 5
Calories: 222kcal
Equipment
- a bowl
- Baking pan, etc
Ingredients
- 2 cups of rich and nourishing low-sodium chicken broth a golden elixir
- 4 cups of artisanal cornbread crumbled with care
- 1/3 teaspoon of freshly ground black pepper the dark symphony of spice
- 1 teaspoon of dried sage the fragrant herb of wisdom
- 1/2 cup of crisp celery finely chopped for a delightful crunch
- Salt to taste a pinch of oceanic perfection
- 4 tablespoons of melted unsalted butter a velvety drizzle from pasture-fed cows
- 1/2 cup of vibrant green bell pepper diced into bite-sized gems
- 2 minced garlic cloves the aromatic dance in this culinary creation
- 1/2 cup of onion finely diced, a sweet and savory addition
- 1/2 teaspoon of dried thyme leaves the herbaceous note in this symphony of flavors
Instructions
- Preheat your oven to 350°F.
- Crumble the cornbread into a large bowl.
- In a separate bowl, combine chicken broth with celery, bell pepper, onion, butter, garlic, thyme, sage, black pepper and salt. Mix until all ingredients are fully combined.
- Pour the vegetable and chicken mixture into the bowl containing the cornbread, mixing until everything is well incorporated.
- Transfer this mix to a greased 9×13 baking pan.
- Place in the preheated oven and bake for 30-35 minutes, or until golden on top.
Notes
- If you don’t have time to make homemade cornbread, you can use store-bought cornbread crumbs or mix.
- If you’re using store-bought crumbs, you may need to add a bit more butter or oil to the mix in order to get the desired texture.
- Feel free to adjust the levels of salt and pepper depending on your tastes.
- For added crunch, sprinkle some crushed crackers over the top of the salad before baking.