Bill Miller Soup Recipe
Welcome to the world of savory, hearty, and comforting soups! Today, we’re diving into a classic recipe that has captured the hearts of many – the Bill Miller Soup.
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Calories: 300kcal
Equipment
- pot
- Measuring cups and spoons
- knife
- Chopping board
Ingredients
- 2 pounds of beef
- 2 onions
- 6 cloves of garlic
- Salt and pepper
- 4 celery stalks
- 2 tsp of dried rosemary
- 4 carrots
- 2 tsp of dried thyme
- 2 cups of diced tomatoes
- 8 cups of beef broth
- Chopped fresh parsley for garnish
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Brown the diced beef for 5-6 minutes, then set it aside.
- In the same pot, sauté onions and garlic until softened (3-4 minutes). Add celery, carrots, and herbs, and cook for 5-6 minutes until they soften.
- Return the beef to the pot, add diced tomatoes with their juices, and pour in beef broth. Bring it to a boil, then let it simmer for at least 45 minutes.
- Once the beef is tender, remove the pot from heat. Adjust the seasoning with salt and pepper as needed.
- Serve hot, optionally garnishing with fresh parsley.
Notes
- For a healthier version, you can substitute ground turkey or chicken for beef.
- Feel free to add other vegetables of your choice, such as diced potatoes, green beans, corn, or peas.
- For a richer flavor, add a splash of Worcestershire sauce or soy sauce to the soup while it’s simmering.
- Make sure to use low-sodium beef broth if you’re concerned about salt intake.
- To save time, you can also use pre-cut stewing beef from the grocery store instead of cutting it yourself.
- This soup is even better the next day as the flavors have time to meld together, so don’t hesitate to make a big batch and save some for later.
