Go Back
–+ servings
Bisquick Beer Batter Recipe

Bisquick Beer Batter Recipe

The Bisquick beer batter recipe is a well-known, sought-after English delicacy that has become a global hit due to its immense popularity. This variation of the beloved Fish and Chips dish is a tantalizing delight for all culinary connoisseurs. The secret to this scrumptious crunchy treat lies in its ingredients - Bisquick mix, beer, egg, salt & pepper and cornmeal. The mixture creates a light coating that is truly pleasing for all palates! Get ready to savor the crunchy flavor greatness with just one bite!
4.67 from 3 votes
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: British
Prep Time: 17 minutes
Cook Time: 15 minutes
Total Time: 32 minutes
Servings: 4 people
Calories: 199kcal

Equipment

Ingredients

  • 1 lb 4 oz Bisquick mix
  • 1/2 cup of golden cornmeal finely ground for a delightful crunch
  • 1/2 cup of beer chosen for its complex flavor profile
  • 1/2 teaspoon of sun-dried salt hand-harvested for culinary excellence
  • 1 of a farm-fresh egg whisked to add a touch of richness
  • 1/2 teaspoon of freshly ground pepper a hint of warmth to enhance the flavors
  • Tartar sauce half the amount for a zesty accompaniment
  • 1 pound of ocean-caught fish fillets a treasure from the deep blue sea

Instructions

  • In a medium bowl, start by combining Bisquick mix, cornmeal, salt and pepper until the blend is uniform.
  • Gradually stir in beer to create a thick paste that can be adjusted with more beer if desired.
  • Whisk one egg in a separate bowl till it's smooth before folding it into the mixture.
  • Cut fish fillets into 2-inch cubes or strips, then dip them in the batter to make sure each piece is fully covered. Place them on wax paper in an even layer on a baking sheet.
  • When the oil reaches 350 degrees Fahrenheit, slowly drop the battered fish pieces into it and fry for 3 minutes until golden brown.
  • Move the cooked fish onto a cooling rack lined with paper towels and top them with a generous drizzle of tartar sauce while still warm. Serve warm alongside your favorite sides for the perfect meal.

Notes

  • If you don’t have any beer or don’t like it, you can also use water instead.
  • Be careful not to overcook the fish otherwise it will be dry and hard.
Keyword: bisquick beer batter recipe