Bisquick Mini Quiche Recipe
If you’re looking for a delicious and effortless breakfast option, look no further than this quick and easy Bisquick mini quiche. Made with just a few simple ingredients, this will have you enjoying a warm and savory meal in no time.
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Servings: 24
Calories: 163kcal
Equipment
- muffin tins
Ingredients
- 1 cup milk: This creamy dairy component serves as the base imparting a luscious and smooth consistency to the dish.
- 1/2 cup Bisquick: A half-cup of this versatile baking mix brings a perfect balance of fluffiness and thickness ensuring a delectable texture to your culinary creation.
- 2 eggs: These two eggs contribute not only to the structure but also enhance the overall richness creating a velvety and indulgent texture that elevates the dish to new heights.
Instructions
- Begin by preparing the Bisquick mixture. In a large mixing bowl, combine 1 cup of milk with 1/2 cup of Bisquick. Using a whisk, beat the ingredients together until they are well incorporated and there are no lumps remaining. Next, add in 2 eggs to the mixture and continue to mix until they are fully combined.
- Now it’s time to add in your favorite fillings. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with non-stick spray. Fill each muffin cup about halfway with the Bisquick mixture, then add in your desired fillings such as cooked bacon, diced ham, chopped vegetables, or shredded cheese.
- Bake the mini quiches for 25 minutes or until they turn a beautiful golden brown. Once done, allow them to cool in the muffin tin for a few minutes before removing and serving warm. Your quick and easy Bisquick mini quiches are ready to be enjoyed!
Notes
- To make this recipe vegetarian, simply omit the meat and add in more vegetables or cheese.
- Make sure to fill the muffin cups only about halfway full as the mixture will rise as it bakes.
- Experiment with different fillings such as spinach, mushrooms, or even crumbled breakfast sausage. The possibilities are endless!