Bissiole Recipe
What about making a delicious Italian-style flatbread with just four simple ingredients? Well, that’s exactly what the missile is all about! Bissiole is an Italian-style flatbread made using delightful ingredients. It’s easy to make and versatile enough to be enjoyed as a snack or part of any meal. Whether you’re looking for something fast and easy or just need to whip up a delicious side dish, this missile recipe is sure to be a hit!
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Servings: 8 people
Calories: 70kcal
Equipment
- Baking sheets
- serving dishes
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- Cornmeal for dusting
Instructions
- In a large mixing bowl, combine the flour, salt and yeast. Pour in the warm water and mix everything together until it forms a dough.
- Add in the olive oil and knead the dough until it is smooth and elastic. Cover the bowl with a damp cloth and let rise for an hour or two at room temperature. Preheat oven to 450°F. Line a baking sheet with parchment paper and sprinkle it with cornmeal.
- Divide the dough into four equal portions and roll them out into thin disks. Place the disks on the prepared baking sheet, being sure to leave enough space between each one. Brush each disk lightly with olive oil and bake in the preheated oven for 10-15 minutes or until golden brown. Serve warm with your favorite toppings and sides.
Notes
- Make sure to roll out the dough evenly so that it cooks evenly in the oven.
- Brush the disks lightly with olive oil before baking for a crispier texture and more flavor.
- Don’t over-knead the dough or your bissiole may be dense and heavy.
- Preheat your oven before baking for the best results.