Bob Chinn's Mai Tai Recipe
Do you want to learn how to make the perfect Mai Tai? You may be surprised how easy it can be! Bob Chinn's Mai Tai recipe is a classic cocktail that has been enjoyed by many over the years. This classic tiki drink originated in 1982 when restaurant owner Bob Chinn mixed some of his favorite spirits together and dubbed it the "Mai Tai".
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Rate
Servings: 2 people
Calories: 290kcal
Equipment
- strainer
- Measuring Teaspoon
- Serving Glass
- Cocktail Shaker
- jigger
Ingredients
For Drink:
- 4 oz Dark Rum - Deep and full-bodied Dark Rum adds a rich, molasses-like sweetness and a subtle oakiness, providing a robust and complex base for the cocktail, creating a luxurious depth of flavor.
- 1 oz Amaretto Liqueur - Sweet and almond-flavored Amaretto liqueur imparts a nutty sweetness, adding depth and complexity to the cocktail with its velvety texture and warm, comforting notes.
- 1 oz Light Rum - Light and crisp Light Rum brings a clean and smooth character to the mix, allowing the other flavors to shine while contributing a refreshing quality to the cocktail.
- 2 oz Orange Juice - Fresh and citrusy orange juice provides a bright and zesty sweetness, adding a refreshing burst of flavor to the cocktail while complementing the other fruity elements with its natural tang.
- 2 oz Mai Tai Mix - A balanced blend of citrusy and fruity flavors the Mai Tai mix combines the freshness of lime with the sweetness of orange, enhancing the cocktail with a tropical zest and a vibrant, tangy kick.
- 2 tsp Grenadine - Sweet and vibrant Grenadine adds a touch of floral sweetness and a brilliant red hue to the cocktail, enhancing both the visual appeal and the overall flavor profile with its fruity undertones.
- 2 oz Pineapple Juice - Sweet and tropical pineapple juice infuses the cocktail with a luscious, exotic sweetness, creating a velvety and smooth texture while contributing a delightful hint of the tropics.
- Ice - Essential for chilling the cocktail ice cubes keep the drink pleasantly cold, ensuring a refreshing sip with each pour.
For Garnish:
- 2 Pineapple Slices - Fresh and juicy Pineapple slices serve as a visually appealing garnish, adding a tropical touch to the presentation while offering a sweet and tangy treat after enjoying the cocktail.
- 2 Maraschino Cherries - Sweet and syrupy maraschino cherries add a pop of color and a delightful burst of sweetness to the garnish, completing the cocktail with a touch of indulgence and a hint of nostalgia.
- 2 Orange Slices - Bright and vibrant orange slices provide a burst of citrus aroma, enhancing the drink's visual appeal and offering a fresh, zesty bite when nibbled upon.
Instructions
- Using a cocktail shaker, fill it with ice cubes. If you have the option of crushed ice - go for it!
- Mix together the Myers Dark Rum, Bacardi Light Rum, Amaretto Liqueur, Mai Tai Mix, Orange Juice and Pineapple Juice in your shaker and shake vigorously for 1 minute until all ingredients are completely integrated and chilled.
- Carefully strain the mixture into a hurricane glass filled with fresh ice cubes or crushed ice to give it an extra chill.
- Drizzle a teaspoon of grenadine over top of the drink and stir gently with a straw so that it cascades down to the bottom of the glass, creating an aesthetically pleasing red layer against the orange layer of juice above it.
- Garnish with a pineapple slice, an orange slice and a maraschino cherry for added color and flavor. Serve immediately to enjoy!
Notes
-If desired, you can add a splash of club soda or sparkling water for extra effervescence.
-You can also substitute other fruit juices such as mango or guava for pineapple juice in this recipe.