Bob Evans Pot Roast Recipe
Bob evans pot roast is a classic dish that has been enjoyed in the family circle for many generations. It's hearty, flavorful, and (surprisingly) simple to make at home with only a few ingredients! This recipe takes out all the guesswork of creating a savory dinner by providing easy-to-follow step-by-step instructions.
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Servings: 4 people
Calories: 297kcal
Equipment
Ingredients
- 1 pound Chuck steak
- 2 Onions
- 4 Carrots
- 3 Celery stalks
- 1/2 cup flour
- 1 tbsp Dried thyme
- 1 Bay leaf
- 1/4 cup All-purpose flour
- 1/3 cup Soy sauce
- 2 cups Chicken stock
- 1/2 cup Dry red wine
- 1 tbsp Olive oil
- 1/2 tbsp Garlic powder
- 1/2 cup Onion powder
- 1/4 tbsp Black pepper
- 1/4 tbsp Cayenne pepper
- 1/4 tbsp Paprika
- 1/4 lb Baby potatoes
- 1/4 lb Small new potatoes
- 1/2 Head cabbage
- 1/2 Bunch Green onions
- 1/2 Lemon
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chuck steak to the pan and sear it on both sides for about three minutes or until it is golden brown.
- Add chopped onions, carrots, and celery to the pan and sauté for about 5 minutes or until vegetables are softened.
- Stir in the flour and mix until everything is well combined. Add the dried thyme, bay leaf, all-purpose flour, soy sauce, chicken stock and dry red wine to the pan. Bring the mixture to a boil and reduce heat to low. Simmer for about an hour or until steak is fork tender and vegetables are cooked through.
- Add the garlic powder, onion powder, black pepper, cayenne pepper and paprika to the pan. Stir to combine and cook for an additional 5 minutes.
- Add the potatoes and cabbage to the pot and simmer for about 20 minutes or until all of the vegetables are cooked through.
- Garnish with green onions and a squeeze of lemon juice before serving.
Notes
- If you want to add some acidity to the dish, feel free to add a splash of white wine vinegar at the end of cooking.
- For extra flavor, try adding some freshly chopped herbs such as rosemary or thyme.
- If you prefer a thicker sauce, feel free to mix together one tablespoon of cornstarch with two tablespoons of cold water and add it to the pot during the last few minutes of cooking.