This Bojangles Pinto Bean are an easy, delicious way to add a little Mexican flair to your kitchen. This combines the classic ingredients in one pot for a hearty meal that's sure to please everyone at the table. Whether you serve it as a main course or side dish, it's sure to be a hit! Plus, this is high in protein and fiber, so you can feel good about what you are eating. So grab your ingredients and get ready for some amazing Mexican-style eats with Bojangles Pinto Beans!
Tomato sauce for color and tastesame amount as original, bringing a rich and tangy element, lending a vibrant red hue and contributing a delightful acidity that complements the other ingredients.
6.5cupsof waterproviding ample liquid for cooking the beans to perfection, allowing them to absorb the surrounding flavors and achieve a creamy consistency.
1tablespoonof saltenhancing the natural tastes of the ingredients and adding a balanced seasoning to the dish.
5cupsof soaked pinto beanstender and packed with earthy flavors, adding a hearty and nutritious base to the dish.
1tablespoonof oilfacilitating the sautéing process, ensuring a silky texture and helping to distribute the flavors evenly.
1/2teaspoonof paprikaimparting a smoky and slightly sweet taste, enhancing the visual appeal of the dish while adding a hint of complexity.
1/4yellow onionfinely diced to enhance the aromatic profile, lending a subtle sweetness and adding layers of flavor to the dish.
1smoked turkey pieceimparting a smoky and savory essence, infusing the beans with a depth of flavor that elevates the overall taste.
Green onions for garnishadding a fresh and vibrant touch, providing a mild onion flavor and visually enhancing the presentation.
3garlic clovesminced, releasing their robust and pungent essence, enhancing the overall savory profile of the dish.
1tablespoonof cumindelivering a warm and earthy note, infusing the beans with a distinct aroma and a touch of smokiness.
1/2teaspoonof pepperproviding a subtle kick of spiciness, complementing the other flavors and adding a pleasant heat.
1/2teaspoonof sugarbalancing the flavors and reducing any potential bitterness, while also contributing to a subtle caramelization.
Instructions
Soak the beansRinse the pinto beans under cold water and then place them in a large bowl.Cover the beans with 3-4 inches of cold water and let them soak for 8-12 hours or overnight.After soaking, drain the soaked pinto beans.
Cook the beansPlace the pinto beans in a large pot.Add the smoked turkey pieces, onion, oil, salt, cumin, garlic cloves, pepper, paprika, and sugar to the pot.Cover with 13 cups of water and bring to a boil over high heat.Reduce the heat to low and cook for 2 ½ - 3 hours or until the beans are cooked through.
Ready to ServeOnce the beans are cooked, garnish with green onions and serve with tomato sauce on the side.
Notes
If you find that the beans are not cooking evenly, give them a stir every 30 minutes or so.
You can use any type of smoked meat such as bacon or ham instead of smoked turkey pieces.
To make this dish vegan, omit the smoked meat and replace it with 1 cup of cooked quinoa.
This dish can be served as a main course or a side dish.
To add extra flavor to the beans, add 4 cups of vegetable stock instead of water during cooking.
For an extra kick, add some diced jalapeños when cooking.