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Bojangles Pinto Beans Recipe

Bojangles Pinto Beans Recipe

This Bojangles Pinto Bean are an easy, delicious way to add a little Mexican flair to your kitchen. This combines the classic ingredients in one pot for a hearty meal that's sure to please everyone at the table. Whether you serve it as a main course or side dish, it's sure to be a hit! Plus, this is high in protein and fiber, so you can feel good about what you are eating. So grab your ingredients and get ready for some amazing Mexican-style eats with Bojangles Pinto Beans!
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Author: Dr. Leah Alexander
Course: Main Course, Side Dish
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 3 hours 5 minutes
Total Time: 3 hours 25 minutes
Servings: 5 people
Calories: 312kcal

Equipment

Ingredients

  • Tomato sauce for color and taste same amount as original, bringing a rich and tangy element, lending a vibrant red hue and contributing a delightful acidity that complements the other ingredients.
  • 6.5 cups of water providing ample liquid for cooking the beans to perfection, allowing them to absorb the surrounding flavors and achieve a creamy consistency.
  • 1 tablespoon of salt enhancing the natural tastes of the ingredients and adding a balanced seasoning to the dish.
  • 5 cups of soaked pinto beans tender and packed with earthy flavors, adding a hearty and nutritious base to the dish.
  • 1 tablespoon of oil facilitating the sautéing process, ensuring a silky texture and helping to distribute the flavors evenly.
  • 1/2 teaspoon of paprika imparting a smoky and slightly sweet taste, enhancing the visual appeal of the dish while adding a hint of complexity.
  • 1/4 yellow onion finely diced to enhance the aromatic profile, lending a subtle sweetness and adding layers of flavor to the dish.
  • 1 smoked turkey piece imparting a smoky and savory essence, infusing the beans with a depth of flavor that elevates the overall taste.
  • Green onions for garnish adding a fresh and vibrant touch, providing a mild onion flavor and visually enhancing the presentation.
  • 3 garlic cloves minced, releasing their robust and pungent essence, enhancing the overall savory profile of the dish.
  • 1 tablespoon of cumin delivering a warm and earthy note, infusing the beans with a distinct aroma and a touch of smokiness.
  • 1/2 teaspoon of pepper providing a subtle kick of spiciness, complementing the other flavors and adding a pleasant heat.
  • 1/2 teaspoon of sugar balancing the flavors and reducing any potential bitterness, while also contributing to a subtle caramelization.

Instructions

  • Soak the beans
    Rinse the pinto beans under cold water and then place them in a large bowl.
    Cover the beans with 3-4 inches of cold water and let them soak for 8-12 hours or overnight.
    After soaking, drain the soaked pinto beans.
  • Cook the beans
    Place the pinto beans in a large pot.
    Add the smoked turkey pieces, onion, oil, salt, cumin, garlic cloves, pepper, paprika, and sugar to the pot.
    Cover with 13 cups of water and bring to a boil over high heat.
    Reduce the heat to low and cook for 2 ½ - 3 hours or until the beans are cooked through.
  • Ready to Serve
    Once the beans are cooked, garnish with green onions and serve with tomato sauce on the side.

Notes

  • If you find that the beans are not cooking evenly, give them a stir every 30 minutes or so.
  • You can use any type of smoked meat such as bacon or ham instead of smoked turkey pieces.
  • To make this dish vegan, omit the smoked meat and replace it with 1 cup of cooked quinoa.
  • This dish can be served as a main course or a side dish.
  • To add extra flavor to the beans, add 4 cups of vegetable stock instead of water during cooking.
  • For an extra kick, add some diced jalapeños when cooking.
Keyword: Bojangles Pinto Beans Recipe