Bread Jesus Ate Recipe
Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.
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Servings: 8 people
Calories: 144kcal
Equipment
- Large Bowl
- spoon
- stove
Ingredients
- 2 Cup wheat flour
- 3/4 Cup cold water
- 1/2-1 tsp Salt
- 2 tbsp organic olive oil
Instructions
- In a large bowl, mix together the wheat flour, cold water, salt, and olive oil. Knead the dough until it is smooth and elastic. Cover the dough with plastic wrap or a damp cloth and let it rest for at least 30 minutes.
- After the dough has rested, divide it into 8 equal pieces and shape them into balls. Place the balls of dough on a lightly floured surface and flatten them with your hands to form 8 flat circles.
- In a heavy skillet over medium heat, cook the bread for about 2 minutes on each side or until lightly golden brown. Serve the bread warm.
- Enjoy your Bread Jesus Ate!
Notes
- Add some herbs or spices to the dough for extra flavor.
- Toast the bread for a crunchy texture.
- If you want a softer texture, steam the bread in a bamboo steamer instead of cooking it in the skillet.
- Spread some jam or honey on top of the Bread Jesus Ate for an extra sweet treat.
- Make mini sandwiches with your Bread Jesus Ate by adding some cheese, meats, and vegetables inside.
- Make a savory version of the bread by adding in some garlic, onions, or other herbs and spices to the dough.
- For a sweeter flavor, add a tablespoon of sugar or honey to the dough.
- Make a sweet version of the bread by adding some dried fruit or nuts to the dough.
- Use different types of flour such as whole wheat, spelled, rye, or oat for more interesting flavors and textures.
- Experiment with different oils like coconut oil or vegan butter instead of olive oil.