Breakfast Burrito Sauce Recipe
When you are searching for a way to add a little something extra to your next Mexican-themed meal, look no further than this creamy and flavorful breakfast burrito sauce. This sauce is incredibly easy to make with just a few simple ingredients that you likely already have in your pantry or fridge.
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Servings: 2
Calories: 39kcal
Equipment
- small dish
- container etc
Ingredients
- 2 cloves of garlic minced, imparting a pungent and aromatic essence to the dish. The minced garlic adds a savory and slightly tangy note that enhances the overall taste.
- 4 tablespoon of chipotle peppers in adobo sauce adjust to taste, bringing a smoky and spicy kick to the dish. The chipotle peppers add a bold and robust flavor that can be adjusted based on personal preference for heat.
- 1 large lime Zest and juice adding a bright and zesty element to the dish. The lime zest and juice contribute a refreshing and citrusy flavor that balances the richness of the other ingredients.
- 2 cups of sour cream providing a creamy and tangy component to the dish. The sour cream adds a velvety and smooth texture that complements the other flavors.
- Salt and pepper to taste enhancing the flavors and adding a savory depth to the dish. The salt brings out the natural flavors of the ingredients, while the freshly ground pepper adds a subtle hint of spiciness.
Instructions
- Place the garlic and chipotle peppers in a food processor, and process until smoothly blended.
- Add sour cream, lime juice, salt, and pepper to the food processor. Blend until all the ingredients come together into a uniform mixture.
- Transfer the mixture to a small dish. Cover with plastic wrap or foil and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with tacos, burritos, or a plate of nachos for lunch or dinner.
Notes
- Make sure to blend the garlic and chipotle peppers together first before adding in the other ingredients, as this will help ensure an even mix.
- If you like your sauce extra spicy, feel free to add more chipotle peppers or a pinch of cayenne pepper when blending.
- The sauce is best served chilled, so make sure to let it chill in the fridge for at least an hour before serving.