Brenda Gantt Mashed Potatoes Recipe
Mashed potatoes are a classic and beloved side dish that can elevate any meal with their creamy and comforting texture. Whether served alongside a hearty dinner or as the star of a holiday feast, mashed potatoes have become a staple in many households.
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Servings: 5
Calories: 202kcal
Equipment
- peeler
- Potato masher
- strainer
Ingredients
- 2 pounds of russet or Yukon gold potatoes: “Perfect for a hearty and satisfying dish these potatoes add a robust and earthy flavor. When cooked, they contribute a comforting and starchy texture to the dish.”
- 1/2 cup of milk or cream: “Introducing a velvety and creamy texture this milk or cream is essential for creating a rich and indulgent base, making the dish lusciously smooth.”
- Salt and pepper to taste: “Enhancing the overall flavor profile a pinch of salt brings out the natural sweetness of the potatoes, while pepper adds a subtle, warming kick.”
- 2 tablespoons melted salted butter: “Infusing a decadent and buttery richness the melted salted butter adds a savory depth to the dish, elevating its overall taste and mouthfeel.”
- 1.5 cloves of garlic rounding up to 2 cloves if using optional garlic: “For those who enjoy a hint of bold and aromatic flavors, optional garlic, when included, brings a pungent and savory note, enhancing the dish with a delightful complexity.”
Instructions
- Begin by peeling and chopping 2 pounds of russet or Yukon gold potatoes into small, evenly sized pieces. Rinse the potatoes in cold water to remove any excess starch. In a large pot, cover the chopped potatoes with water and bring them to a boil over high heat. Once boiling, reduce the heat to medium-low and let it simmer until the potatoes are fork-tender, which should take around 15-20 minutes.
- Drain the cooked potatoes in a colander and return them to the pot. Using either a potato masher or an electric mixer, mash the potatoes until they reach your desired consistency. This is where you can get creative and choose to leave some chunks for added texture or mash them until they are completely smooth.
- In a small saucepan, heat 1/2 cup of milk or cream over medium heat until it begins to steam. Pour the hot liquid into the mashed potatoes and mix well. Next, add in 2 tablespoons of melted salted butter and continue mixing until fully incorporated. This step is what gives these mashed potatoes their creamy and indulgent texture.
- Now it’s time to add some seasoning. Start by sprinkling in a pinch of salt and pepper, adjusting according to your taste preferences. For those who enjoy an extra kick of flavor, you can also mix in 1.5 cloves (rounding up to 2 cloves if desired) of minced garlic at this step for a tasty twist.
- Transfer the mashed potatoes to a serving dish and top with additional melted butter, if desired. Serve hot and enjoy the rich and flavorful Brenda Gantt’s mashed potatoes.
Notes
- For a dairy-free option, you can use almond or coconut milk instead of regular milk or cream.
- To make this dish even more indulgent, you can top it with shredded cheese and bake it in the oven until the cheese is melted and bubbly.
- For a smoother texture, you can use an electric mixer instead of a potato masher. Just be careful not to overmix, or your potatoes may become gluey.
