Brenda Gantt Pimento Cheese Recipe
Brenda Gantt’s Pimento Cheese recipe is a comforting Southern classic that has won the hearts of many. This delightful blend of flavors has been featured in her newest cookbook, “Linger Around The Table Y’all”, and it’s not hard to see why it’s a fan favorite.
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Servings: 8
Calories: 150kcal
Equipment
- mixing bowl
- Measuring spoons
- knife
- Chopping board
Ingredients
- 1/2 tsp garlic powder
- 4 cups sharp cheddar cheese grated
- 1/2 cup cream cheese softened
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/2 tsp onion powder
- 1/2 cup diced pimentos drained
- 1/2 tsp cayenne pepper adjust to taste
Instructions
- Grate the cheddar cheese and set it aside.
- In a mixing bowl, combine the cream cheese and mayonnaise until well blended.
- Add in the grated cheddar cheese, diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and pepper to the mixture.
- Mix all the ingredients until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dip for chips, spread on sandwiches or burgers, or enjoy on its own!
Notes
- For extra flavor, use sharp white cheddar cheese instead of regular cheddar.
- Make sure to finely chop the pimentos so that they mix well with the other ingredients.
- If you prefer a smoother texture, blend all the ingredients in a food processor or blender.
- This recipe can easily be doubled or tripled for larger gatherings.
- Customize the level of spiciness by adjusting the amount of cayenne pepper used. You can also add in some hot sauce if you prefer a stronger kick.
