Brenda Gantt Tomato Gravy Recipe
If you’re craving some classic Southern comfort food, look no further. Renowned South Carolina cooking legend, Brenda Gantt, has perfected a delicious tomato gravy recipe that will satisfy your taste buds and leave you wanting more.
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Servings: 2
Calories: 108kcal
Equipment
Ingredients
- 2 Medium Ripe Tomatoes Diced: Vibrant and juicy, these tomatoes add a burst of freshness to the dish, infusing it with a natural sweetness.
- 1/2 Cup Whole Milk: Providing a luscious base the whole milk contributes to a creamy texture, ensuring a velvety and indulgent mouthfeel.
- 1.5 Tablespoons All-Purpose Flour: This precise amount of flour acts as a thickening agent creating a smooth consistency and giving the sauce body and substance.
- 1/8 Teaspoon Garlic Powder: Infusing a subtle yet aromatic essence the garlic powder elevates the overall flavor profile, adding a hint of savory complexity.
- 1/4 Cup Water: Balancing the richness this measured quantity of water helps maintain the desired consistency, ensuring the sauce is neither too thick nor too thin.
- 1/4 Teaspoon Each Salt & Pepper: A perfect harmony of flavors the salt enhances the taste of each ingredient, while the pepper adds a gentle kick, creating a well-rounded seasoning.
- 2 Tablespoons Vegetable Oil: Functioning as the cooking medium the vegetable oil imparts a subtle earthiness and helps in achieving a smooth sauté, allowing the flavors to meld seamlessly.
Instructions
- Begin by carefully washing two medium-sized ripe tomatoes and then dicing them into small pieces.
- In a medium saucepan, heat up 2 tablespoons of vegetable oil over medium heat until it is hot enough to shimmer. Once heated, add the diced tomatoes and allow them to sauté for approximately 3-4 minutes or until they are soft and have a slight caramelization.
- Next, sprinkle in 1.5 tablespoons of all-purpose flour onto the sautéed tomatoes and mix well to combine. Then, incorporate 1/8 teaspoon of garlic powder into the pan and stir it together with the tomatoes and flour.
- Gradually pour in 1/2 cup of whole milk and 1/4 cup of water, stirring continuously to prevent the formation of any unwanted lumps. Keep stirring until the mixture thickens to a smooth and velvety gravy consistency.
- Once the desired texture is achieved, add in 1/4 teaspoon each of salt and pepper, or as per your taste preference. Remove from heat and serve piping hot over your desired dish, garnished with a sprinkle of freshly chopped herbs for an added burst of flavor.
Notes
- For a thicker gravy, use less water or more flour.
- For a thinner gravy, use more water or less flour.
- You can also add in other spices and herbs, such as paprika or thyme, to customize the flavor of the tomato gravy.
- This recipe can easily be doubled or tripled for larger servings.