Brenda Gantts Chili Recipe
Brenda Gantt is a renowned chef and restaurateur from Texas. Her passion for cooking began at the tender age of 8 when she started helping her mom in the kitchen. Since then, her love for creating delicious meals has only grown stronger.
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Servings: 3
Calories: 498kcal
Equipment
- Large pot or dutch oven
Ingredients
- 1 large onion finely diced for a symphony of flavors
- 2 pounds of premium ground beef a savory foundation for culinary excellence
- 2 teaspoons of chili powder a spice blend that dances on the palate
- 2 cloves of garlic minced to release their aromatic magic
- 1 teaspoon of aromatic cumin hand-harvested for depth of flavor
- 6 teaspoons of divine chili powder a harmonious chorus of spice
- 1 teaspoon of salt for the perfect balance of flavors
- 1/2 teaspoon of freshly ground black pepper a dash of culinary sophistication
- 1 can of kidney beans plump legumes ready to add heartiness
- 1 can of pinto beans velvety legumes that bring a creamy texture
- 2 cans of diced tomatoes vibrant and sun-kissed for a burst of freshness
- 1 can of black beans dark and robust legumes for depth
- 1 can of tomato sauce a rich and smooth base for the chili's essence
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Throw in the ground beef and onion and cook for 6 minutes until they are nicely browned. Once cooked, remove any excess fat from the pan.
- Sprinkle in your chili powder, cumin, black pepper, and salt in the pan. Stir until everything is combined and the spices are distributed evenly throughout.
- Now pour in your kidney beans, pinto beans, black beans, diced tomatoes, and tomato sauce. Bring to a boil then reduce heat to low and simmer for 30 minutes.
- Let your chili rest for 10 minutes before serving. Serve with crackers, shredded cheese, sour cream, and diced onions. Enjoy your delicious bowl of Brenda Gantt’s Chili!
Notes
- For a richer flavor, add some dark beer or beef broth while it is simmering.
- If you want your child to be spicier, add 1/4 teaspoon of cayenne pepper.
- To make the chili even heartier, try adding diced bell peppers or corn during the last 10 minutes of cooking time.