Broccoli And Cauliflower Salad With Creamy Dressing And Sour Cream
For those unfamiliar with our vibrant stars today: broccoli and cauliflower, let’s set the stage. We’re talking about a salad that’s crunchy, creamy, and incredibly delightful.
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Servings: 18 Servings
Calories: 149kcal
Equipment
- Large Bowl
Ingredients
- ½ small red onion finely diced
- 1 cup of mayonnaise
- 1 tablespoon of red wine vinegar
- 1 head of cauliflower divided into small florets
- 1 cup of Colby Jack cheese cut into small cubes
- 1/4 cup of finely chopped fresh chives
- ½ cup of sour cream
- 2 teaspoons of granulated sugar
- ½ teaspoon of freshly ground black pepper
- 1 head of broccoli broken into small florets
- 1 teaspoon of dried parsley
- ½ teaspoon of sea salt or to taste
- 1 tablespoon of Dijon mustard
Instructions
Step 1: Prepare Your Vegetables
- First, break your broccoli and cauliflower into small, bite-sized florets. Finely dice the red onion.
Step 2: Mix the Dressing
- In a large bowl, combine mayonnaise, red wine vinegar, sour cream, Dijon mustard, sugar, salt, and black pepper. Stir until the mixture is smooth and well-blended.
Step 3: Combine Ingredients
- Add the broccoli, cauliflower, red onion, Colby Jack cheese, and chopped chives to the bowl. Toss everything together so that the creamy dressing coats all the ingredients evenly.
Step 4: Chill Before Serving
- Let the salad sit in the refrigerator for at least an hour before serving. This gives the flavors time to meld beautifully.
Notes
- Use Fresh Veggies: Fresh broccoli and cauliflower will provide the best crunch.
- Adjust Sweetness: Feel free to adjust the sugar to your taste preference.
- Cheese Options: Swap Colby Jack with cheddar or mozzarella if you prefer.
- Herb Variations: Fresh herbs like parsley or dill can elevate the flavor.
- Experiment with Nuts: Adding sunflower seeds or walnuts gives an extra crunch.