Bye Bye Belly Unicorn Juice Recipe
Bye Bye Belly Juice is a delicious way to get the vitamins and minerals your body needs. It’s made from fresh fruits and vegetables, making it a great alternative for those who are trying to stay away from sugary juices or drinks. This will give you an energy boost that also helps reduce inflammation and supports digestion. Plus, it has all the flavors of a traditional juice, but without all the added sugar.
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Servings: 2 people
Calories: 75kcal
Equipment
- Blender
- Glass
Ingredients
- 1 carrot skillfully chosen for its natural sweetness and vibrant orange color, providing a refreshing and slightly sweet taste to the juice.
- 1/2 beet thoughtfully included to bring a vibrant and earthy flavor, adding depth and a beautiful hue to the juice.
- Celery stalk skillfully included to provide a crisp and slightly savory note, adding a refreshing and herbaceous quality to the juice.
- Lemon meticulously added to infuse the juice with a bright and tangy citrus flavor, adding a refreshing and zesty element to the overall taste profile.
- 1/2 green apple carefully selected for its crisp and refreshing nature, offering a balance of sweetness and tartness to the juice.
- Cucumber thoughtfully incorporated to bring a cool and hydrating essence, offering a subtle and refreshing taste that complements the other ingredients.
Instructions
- Wash and cut the beet, carrot, apple, lemon, cucumber, and celery into small pieces.
- Place all of the fruits and vegetables in a blender or food processor and blend until it forms a juice-like consistency.
- Pour the juice into glasses and serve cold or with ice.
Notes
- If you prefer a sweeter juice, add a teaspoon of honey or agave.
- You can also add some spinach for an added nutrient boost.
- For a thicker texture, freeze the juice before blending to create slushy consistency.
- Add some ginger or turmeric to give it an extra kick!
- Serve as is, or garnish with some lemon slices or fresh herbs.