Campbell's Chicken Tortilla Soup Recipe
Are you craving a hearty and delicious soup that will hit the spot? If you are, then Campbell's Chicken Tortilla Soup is the perfect solution. This savory and flavorful dish is loaded with nutritious ingredients. When served with crisp tortilla strips, it is a delightful meal that the whole family will love.In this article, you will learn about the components of Campbell’s Chicken Tortilla Soup, its nutritional information and benefits, how to make it, tips for cooking it properly, and some delicious variations.
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Servings: 4 people
Calories: 350kcal
Equipment
- large saucepan
- spoon
- serving dish
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup Pace Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 1/3 cup uncooked regular long-grain white rice
- 1 1/2 cups frozen corn niblets
- 1 box CAMPBELL’S Organic Free Range Chicken Broth
- 1 teaspoon box CAMPBELL’S Organic Free Range Chicken Broth
- 1/4 cup chopped red pepper
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
Instructions
- In a large saucepan, heat oil over medium heat. Add chicken to the pan and cook for about 5 minutes or until lightly browned on both sides. Remove from heat and set aside.
- Add Pace Chunky Medium Salsa, cilantro leaves, uncooked rice, corn niblets, Campbell’s Organic Free Range Chicken Broth, and red pepper to the saucepan. Bring to a boil over high heat, stirring occasionally.
- Reduce the heat to low and simmer for 15 minutes or until the rice is tender. Add lime juice and chicken breasts to the soup and cook for an additional 5 minutes or until the chicken is cooked through.Serve the soup with crisp tortilla strips and garnish with cilantro leaves, if desired.
Notes
- When cooking Campbell’s Chicken Tortilla Soup, it is important to remember that the chicken needs to be cooked thoroughly before adding the other ingredients. This will ensure that your chicken does not become undercooked or overcooked.
- It is important to make sure that the soup is not too thick or too thin. If it is too thick, you can add more broth to thin it out, and if it is too thin, you can simmer it for a few minutes longer until the desired consistency is reached.
- Make sure to taste the soup and adjust the seasoning as needed. The lime juice will add a nice kick of brightness to the flavors in the soup, but feel free to add more if desired.
