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Cape Cod Chicken Salad Recipe
Welcome to the heartwarming world of Cape Cod Chicken Salad! This recipe is a delightful blend of savory and sweet, perfect for a refreshing lunch or a light dinner.
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Author:
Lori Walker, MS, RD
Course:
Salad
Cuisine:
American
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
16
Calories:
368
kcal
Equipment
Measuring cups
Chopping board
knife
mixing bowl
Ingredients
8
cups
chopped cooked chicken
6
celery ribs
diced
2
cups
sweetened dried cranberries
1
cup
chopped pecans
toasted
3
cups
mayo
2/3
cup
orange-blossom honey
1/2
teaspoon
salt
1/2
teaspoon
pepper
Notes
You can use leftover chicken or a store-bought rotisserie chicken for convenience.
If you prefer a lighter option, you can substitute half of the mayo with Greek yogurt.
Add some diced apples for extra sweetness and crunch.
For a vegan version, you can replace the chicken with chickpeas or tofu and use vegan mayo.
Keyword:
Cape Cod Chicken Salad Recipe