Caprese Pizza Recipe
Caprese Pizza is a classic Italian dish that combines delicious flavours. It is an easy-to-make dish that can be prepared in just minutes and makes for a great dinner or lunch option. The classic Italian dish can be served hot or cold, making it suitable for all seasons. This delicious caprese pizza can be customized according to your taste. Whether you’re a novice cook or a seasoned chef, this pizza is sure to be a hit! So let’s get started and learn how to make Caprese Pizza with ease.
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Servings: 5 people
Calories: 50kcal
Equipment
- bowl
Ingredients
- 1/4 cup Papaya Nectar
- 4 Cups of Water
- 4 Tropical Green Tea Bags
- 1/4 cup Honeydew Melon Syrup
Instructions
- Preheat oven to 200°C/400°F.
- Place the pizza dough on a lightly floured surface and roll it out into the desired shape with a rolling pin.
- Mix garlic powder, salt and oregano in a small bowl and add 2-3 tablespoons of olive oil to make the garlic olive oil spread. Spread the mixture on top of the prepared dough.
- Arrange tomatoes and mozzarella slices over the spread and sprinkle basil pesto over the top. Transfer it onto a greased baking sheet or pizza pan. Place the pizza into the preheated oven and bake for 15-20 minutes until golden brown.
- Remove from oven and garnish with fresh basil leaves. Drizzle balsamic glaze on top before serving the pizza.
Notes
- Make sure to preheat the oven before baking the pizza.
- Use a generous amount of olive oil spread for a richer flavour.
- You can add other vegetables to your pizza such as bell peppers, mushrooms, or olives.
- If you don't have a balsamic glaze, you can use regular balsamic vinegar but reduce the quantity.
- For a crispier pizza, bake it for a few minutes longer.
- Let the pizza cool down before slicing and serving.