Carnation Coquito Recipe
Carnation Coquito is a traditional cocktail that is perfect for the holiday season. This creamy, coconut-based libation is sure to please the taste buds of even the pickiest of drinkers! Rich and flavorful, it has all of the classic ingredients plus a hint of spice to make it truly special. With just a few simple steps you can mix up a batch of this delicious cocktail in no time.
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Rate
Servings: 3 people
Calories: 60kcal
Equipment
- glass or container
- Blender
Ingredients
- Ground cinnamon or nutmeg for garnish optional, meticulously added to the final presentation, enhancing the visual appeal and adding a sprinkle of aromatic and spicy notes.
- 1/2 can 6.75 ounces of coconut milk, skillfully incorporated to infuse the cocktail with a tropical and exotic flavor, adding a creamy and slightly nutty undertone.
- 1/2 cup of white rum adjust to preference, meticulously measured to provide a delightful and spirited kick, balancing the sweetness of the milk and adding a touch of warmth to the cocktail.
- 1/2 can 7 ounces of sweetened condensed milk, carefully chosen for its rich and creamy sweetness, providing a luscious and indulgent base for the cocktail.
- 1/2 teaspoon of vanilla extract thoughtfully selected to impart a sweet and aromatic essence that enhances the overall flavor profile, adding depth and richness.
- 1/8 teaspoon of ground cloves thoughtfully included to provide a subtle and earthy note, adding a touch of warmth and complexity to the drink.
- 1/2 teaspoon of ground cinnamon skillfully added to provide a warm and comforting spice note, adding a delightful hint of sweetness and complexity to the drink.
- 1/4 teaspoon of ground nutmeg carefully incorporated to complement the other spices and contribute a warm, nutty flavor that adds depth to the cocktail.
- 1/2 cup of crushed ice skillfully used to create a refreshing and chilled consistency, ensuring a cool and invigorating drinking experience.
- 1/2 can 6 ounces of evaporated milk, thoughtfully added to contribute a velvety and smooth texture, enhancing the overall creaminess of the drink.
Instructions
- Throw the condensed milk, evaporated milk, coconut milk, white rum, vanilla extract and spices into a blender. Blend at full power until all the components are flawlessly amalgamated.
- Subsequently, carefully pour in the crushed ice and blend for another 20 to 30 seconds until you obtain a velvety feel.
- Serve your carnation coquito in glasses with a sprinkle of freshly ground cinnamon or nutmeg as an adornment (if desired).
Notes
-If you prefer a stronger rum flavor, add in an additional 1/4 cup of white rum.
-You can also use flavored rums for a more unique carnation coquito.
-This can easily be doubled or tripled for larger groups.